{"id":9902,"date":"2017-05-08T00:00:00","date_gmt":"2017-05-07T22:00:00","guid":{"rendered":"https:\/\/www.irenemilito.it\/espaguetis-con-albondigas\/"},"modified":"2017-05-08T00:00:00","modified_gmt":"2017-05-07T22:00:00","slug":"espaguetis-con-albondigas","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/espaguetis-con-albondigas\/","title":{"rendered":"Espaguetis con alb\u00f3ndigas"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both;text-align: center\"><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: left\"><b>Ingredientes:<\/b><br \/>\n500 gr de espaguetis o linguinis<br \/>\n1\/3 taza de trigo burgol<br \/>\n1\/2 taza de agua caliente<br \/>\n125 gr de salchichas o chorizos picantes, sin la piel<br \/>\n1 cebolla blanca, mediana, picada<br \/>\n3 claras de huevo, ligeramente batidas<br \/>\n3 dientes de ajo, picados<br \/>\n1 cucharadita de or\u00e8gano<br \/>\n1\/2 cucharadita de sal<br \/>\n1\/2 cucharadita de pimienta<br \/>\n1 taza de pan rallado<br \/>\n4 tazas de salsa marinara de tomate<br \/>\n1\/2 taza de hojas de albahaca, trozadas<br \/>\n1\/2 taza de queso parmesano, rallado<\/div>\n<div><\/div>\n<p><b>Preparaci\u00f3n:<\/b><b><br \/>\n<\/b>Precalentar el horno a 180\u00b0C (horno moderado). Cubrir la base de una asadera con papel aluminio. Aceitar ligeramente el papel aluminio. Para las alb\u00f3ndigas: En un bol, combinar el trigo est\u00e9 tierno y haya absorbido el liquido, unos 30 minutos. En un bol grande, combinar el trigo burgol remojado, las claras, la carne picada, el relleno de los chorizos italianos sin piel, el ajo, el pan rallado, or\u00e8gano, sal y pimienta. Mezclar bien todo y formar las alb\u00f3ndigas con las manos. Colocar las alb\u00f3ndigas sobre la fuente preparada. Llevar al horno y cocinar 25 minutos. Retirar y colocar las alb\u00f3ndigas el excedente de grasa. Para la salsa y los espaguetis: Colocar una cacerola grande con agua ligeramente salada a hervir. En otra cacerola, calentar las 4 tazas de salsa marinara. Agregar las alb\u00f3ndigas a la salsa y calentar 20 minutos con la cacerola tapada. Incorporar la albahaca. Cocinar los espaguetis hasta que est\u00e9n al dente, 8 a 10 minutos. Colarlos y colocar en una fuente para servir. Cubrir con la salsa y alb\u00f3ndigas y servir espolvoreando con queso rallado.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 500 gr de espaguetis o linguinis 1\/3 taza de trigo burgol 1\/2 taza de agua caliente 125 gr de salchichas o chorizos picantes, sin la piel 1 cebolla blanca, mediana, picada 3 claras de huevo, ligeramente batidas 3 dientes de ajo, picados 1 cucharadita de or\u00e8gano 1\/2 cucharadita de sal 1\/2 cucharadita de pimienta&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/www.irenemilito.it\/es\/espaguetis-con-albondigas\/\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":9903,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3800],"tags":[3047,3831,2873,3813,3814,3823,3833],"class_list":["post-9902","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-oregano","tag-queso-parmesano","tag-recetas-de-carne","tag-recetas-italianas","tag-recetas-primeros-platos","tag-recetas-queso","tag-recetas-saladas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - 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