{"id":9899,"date":"2017-05-08T00:00:00","date_gmt":"2017-05-07T22:00:00","guid":{"rendered":"https:\/\/www.irenemilito.it\/raviolis-clasicos-de-carne\/"},"modified":"2017-05-08T00:00:00","modified_gmt":"2017-05-07T22:00:00","slug":"raviolis-clasicos-de-carne","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/raviolis-clasicos-de-carne\/","title":{"rendered":"Raviolis cl\u00e0sicos de carne"},"content":{"rendered":"
<\/div>\n
Ingredientes para la masa:<\/b>
\n125 gr de harina com\u00fan
\n125 gr de s\u00e9mola
\n1 cucharada de aceite de oliva
\n2 huevos
\n1 pizca de sal
\n1 a 2 cucharadas de agua<\/div>\n

Ingredientes para el relleno:<\/b>
\n250 gr de carne de ternera, picada (molida)
\n1\/4 de cebolla, picada
\n3 dientes de ajo, picados
\n1 huevo, batido
\nor\u00e8gano fresco, al gusto
\nperejil fresco al gusto<\/p>\n

Preparaci\u00f3n:<\/b>
\nDorar la carne picada en una cacerola y agregar la cebolla y el ajo picado. Una vez que todo est\u00e1 dorado, colar para retirar los jugos. Poner en un bol y condimentar con perejil, or\u00e8gano y sal. Finalmente agregar el huevo batido y mezclar. Para la masa, tamizar juntos la harina y la s\u00e9mola. Batir juntos los huevos, el aceite de oliva, y el agua. Formar una monta\u00f1a con la harina sobre la mesada, hacer un huevo en el centro, y agregar la mitad de la mezcla de huevo. Unir revolviendo con dos dedos agregando el resto de huevo a medida que hace falta. Amasar el bollo de 8 a 10 minutos sobre la mesada enharinada. Formar un bollo liso y envolver con film. Llevar a la heladera 1 hora. Cortar la masa en dos. Estirar cada bollo con palote hasta un espesor como una moneda. Colocar cucharaditas de relleno dejando espacio entre un montocito y el siguiente. Pincelar con huevo batido alrededor de cada montocito. Cubrir con la otra plancha de masa y sellar cada ravioli. Cortar con rueda o un cuchillo. Hervir agua con sal en una cacerola grande y cocinar los raviolis que est\u00e9n al dente. Colar con espumadera y servir. Acompa\u00f1ar con una salsa rosa o salsa bolo\u00f1esa.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes para la masa: 125 gr de harina com\u00fan 125 gr de s\u00e9mola 1 cucharada de aceite de oliva 2 huevos 1 pizca de sal 1 a 2 cucharadas de agua Ingredientes para el relleno: 250 gr de carne de ternera, picada (molida) 1\/4 de cebolla, picada 3 dientes de ajo, picados 1 huevo, batido…<\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":9900,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3800],"tags":[3812,3813,3825,3814],"class_list":["post-9899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-recetas-cocina-italiana","tag-recetas-italianas","tag-recetas-pasta","tag-recetas-primeros-platos"],"acf":[],"yoast_head":"\nRaviolis cl\u00e0sicos de carne - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/es\/raviolis-clasicos-de-carne\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Raviolis cl\u00e0sicos de carne - 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