{"id":9873,"date":"2017-05-10T00:00:00","date_gmt":"2017-05-09T22:00:00","guid":{"rendered":"https:\/\/www.irenemilito.it\/risotto-al-vino-blanco-con-queso\/"},"modified":"2018-11-19T18:31:58","modified_gmt":"2018-11-19T17:31:58","slug":"risotto-al-vino-blanco-con-queso","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/risotto-al-vino-blanco-con-queso\/","title":{"rendered":"Risotto al vino blanco con queso parmesano"},"content":{"rendered":"<p><b>Ingredientes:<\/b><\/p>\n<ul>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">140 g de arroz tipo arborio<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">1 cubito de caldo de pollo<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">1 cucharada de aceite de oliva<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">50 g de chalotes picados<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">60 cc de vino blanco seco<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">3 cucharadas de nata (crema de leche)<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">40 g de queso parmesano, rallado<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">Sal al gusto<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">Pimienta al gusto<\/li>\n<\/ul>\n<p><b>Preparaci\u00f3n:<\/b><br \/>\nEn una olla disolver el cubito de caldo en 600 cc de agua y dejar que hierva. Una vez que hirvi\u00f3, bajar el fuego a m\u00ednimo. Calentar 1 cucharada de aceite en una sart\u00e9n a fuego mediano y rehogar los chalotes. Anadir el arroz y cocinar por 3 minutos, hasta que se ponga transparente. Incorporar el vino blanco y esperar hasta que se haya absorbido todo el liquido. Ir agregando de a 1 taza el caldo al arroz, esperando hasta que se absorba todo el liquido. Repetir este paso hasta que no tenga m\u00e1s caldo o hasta que el arroz est\u00e9 cocido. Una vez que el arroz est\u00e9 cocido, anadir la nata, el queso parmesano y salpimentar a gusto.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 140 g de arroz tipo arborio 1 cubito de caldo de pollo 1 cucharada de aceite de oliva 50 g de chalotes picados 60 cc de vino blanco seco 3 cucharadas de nata (crema de leche) 40 g de queso parmesano, rallado Sal al gusto Pimienta al gusto Preparaci\u00f3n: En una olla disolver el&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/www.irenemilito.it\/es\/risotto-al-vino-blanco-con-queso\/\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":17079,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3800],"tags":[2959,3831,3812,3813,3814,3823,4101,3815,3861],"class_list":["post-9873","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-queso-italiano","tag-queso-parmesano","tag-recetas-cocina-italiana","tag-recetas-italianas","tag-recetas-primeros-platos","tag-recetas-queso","tag-risotto-al-vino-blanco-con-queso-parmesano","tag-risotto-italiano","tag-vino-blanco"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - 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