{"id":9849,"date":"2017-05-12T00:00:00","date_gmt":"2017-05-11T22:00:00","guid":{"rendered":"https:\/\/www.irenemilito.it\/empanada-gallega-expres\/"},"modified":"2017-05-12T00:00:00","modified_gmt":"2017-05-11T22:00:00","slug":"empanada-gallega-expres","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/empanada-gallega-expres\/","title":{"rendered":"Empanada gallega expr\u00e8s"},"content":{"rendered":"
\n<\/a><\/div>\n
\n<\/div>\n
\n<\/div>\n

Ingredientes:<\/b>
\n
<\/b>
\n2 discos de masa de hojaldre
\n200 gr de at\u00f9n en lata
\n50 cc de aceite de oliva
\n1 huevo duro
\n1 cebolla, cortada en cubos
\n1 aj\u00ed verde, cortado en cubos
\n1 morr\u00f2n, cortado en cubos
\n500 gr de tomates, picados
\nsal al gusto<\/p>\n

\nPreparaci\u00f2n:<\/b>
\n
<\/b>
\nPrecalentar el horno a 200\u00b0C (moderado\/fuerte). Calentar el aceite de oliva en una sart\u00e9n grande. Rehogar la cebolla hasta que est\u00e9 transparente. Agregar los marrones y cocinar por 5 minutos. Incorporar los tomates, y condimentar con sal. Tapar y cocinar por 10 minutos. Anadir el at\u00fan y el huevo duro. Retirar del fuego y reservar. Forrar una placa para horno con papel mantequilla. Colar el relleno de at\u00fan, dejando 2 cm en el borde. Doblar los bordes sobre el relleno. Cubrir con el segundo disco de masa. Juntar los bordes y pinchar con un tenedor. Usar el resto de la masa para decorar sobre la empanada gallega. Pintar con huevo batido. Llevar al horno por 20 minutos, o hasta que se haya dorado. Dejar enfriar antes de cortar y servir.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes: 2 discos de masa de hojaldre 200 gr de at\u00f9n en lata 50 cc de aceite de oliva 1 huevo duro 1 cebolla, cortada en cubos 1 aj\u00ed verde, cortado en cubos 1 morr\u00f2n, cortado en cubos 500 gr de tomates, picados sal al gusto Preparaci\u00f2n: Precalentar el horno a 200\u00b0C (moderado\/fuerte). Calentar el…<\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":9850,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3800],"tags":[],"class_list":["post-9849","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"acf":[],"yoast_head":"\nEmpanada gallega expr\u00e8s - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/es\/empanada-gallega-expres\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Empanada gallega expr\u00e8s - IreneMilito.it\" \/>\n<meta property=\"og:description\" content=\"Ingredientes: 2 discos de masa de hojaldre 200 gr de at\u00f9n en lata 50 cc de aceite de oliva 1 huevo duro 1 cebolla, cortada en cubos 1 aj\u00ed verde, cortado en cubos 1 morr\u00f2n, cortado en cubos 500 gr de tomates, picados sal al gusto Preparaci\u00f2n: Precalentar el horno a 200\u00b0C (moderado\/fuerte). 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