{"id":9777,"date":"2017-05-17T00:00:00","date_gmt":"2017-05-16T22:00:00","guid":{"rendered":"https:\/\/www.irenemilito.it\/guiso-de-carne-en-salsa-al-vino-tinto\/"},"modified":"2017-05-17T00:00:00","modified_gmt":"2017-05-16T22:00:00","slug":"guiso-de-carne-en-salsa-al-vino-tinto","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/guiso-de-carne-en-salsa-al-vino-tinto\/","title":{"rendered":"Guiso de carne en salsa al vino tinto"},"content":{"rendered":"
<\/div>\n
\u00a0Ingredientes:<\/b>
\n225 gr de champi\u00f1ones, fileteados
\n50 gr de mantequilla
\n30 gr jam\u00f3n serrano, cortado
\n1 kg de carne sin hueso, cortada en cubos, tipo ternera
\n2 cucharadas de harina
\n2 dientes de ajo, picados
\n1 cucharada de extracto doble de tomates
\n1 1\/4 taza de vino tinto
\n1 1\/4 taza de caldo de carne
\n1 cucharada de az\u00facar
\n1\/4 cucharadita del sal
\n1\/2 cucharadita de tomillo
\n1 hoja de laurel
\n100 gr de cebolla blanca, cortada en rodajas<\/div>\n

Preparaci\u00f3n:<\/b>
\nEn una cacerola grande, derretir la mantequilla y saltear los champi\u00f1ones hasta que est\u00e9n tiernos. Reservar. En una plancha para bifes, cocinar las fetas de jam\u00f3n crudo hasta que est\u00e9n crocantes. Reservar. En una cacerola grande, mezcla la harina con el extracto de tomate, el vino y los condimentos. Cocinar unos segundos y agregar los cubos de carne. Cocinar a fuego lento 2 horas, revolviendo de vez en cuando. Incorporar la cebolla, los champi\u00f1ones y el jam\u00f3n crocante cortado en trozos. Cocinar 1 hora m\u00e1s y agregar un poco m\u00e1s de vino si fuera necesario.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0Ingredientes: 225 gr de champi\u00f1ones, fileteados 50 gr de mantequilla 30 gr jam\u00f3n serrano, cortado 1 kg de carne sin hueso, cortada en cubos, tipo ternera 2 cucharadas de harina 2 dientes de ajo, picados 1 cucharada de extracto doble de tomates 1 1\/4 taza de vino tinto 1 1\/4 taza de caldo de carne…<\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":9778,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3800],"tags":[3812,2873,2936,3813,2975],"class_list":["post-9777","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-recetas-cocina-italiana","tag-recetas-de-carne","tag-recetas-de-cocina-italiana","tag-recetas-italianas","tag-recetas-segundos-platos"],"acf":[],"yoast_head":"\nGuiso de carne en salsa al vino tinto - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/es\/guiso-de-carne-en-salsa-al-vino-tinto\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Guiso de carne en salsa al vino tinto - 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