{"id":9771,"date":"2017-05-17T00:00:00","date_gmt":"2017-05-16T22:00:00","guid":{"rendered":"https:\/\/www.irenemilito.it\/trucha-asalmonada-con-cobertura\/"},"modified":"2017-05-17T00:00:00","modified_gmt":"2017-05-16T22:00:00","slug":"trucha-asalmonada-con-cobertura","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/trucha-asalmonada-con-cobertura\/","title":{"rendered":"Trucha asalmonada con cobertura crujiente"},"content":{"rendered":"
<\/div>\n
Ingredientes:<\/b>
\n1 trucha asalmonada grande, sin espinas pero con piel en dos trozos
\n3 patatas pequenas
\n1 boniato (batata) grande
\n1 cebolla
\n1 rebanada de pan duro (o 2 galletas de cereales)
\n2 cucharadas de avena
\n1 diente de ajo
\naceite de oliva, cantidad necesaria
\nuna ramitas de tomillo fresco
\nmostaza al gusto
\nsal al gusto
\npimienta al gusto<\/div>\n

Preparaci\u00f3n:<\/b>
\nSalpimentar la trucha por dentro y por fuera. Triturar el pan, el diente de ajo pelado y picado, un chorret\u00f2n de aceite y la avena. Reservar. Pelar las patatas, la cebolla y el boniato. Cortar en rodajas no muy finas. Distribuir en una asadera forrada con papel de aluminio corriendo el fondo, no deben quedar unas encima de otras. Regar con un chorret\u00f2n de aceite. Salar y espolvorear con un poco de tomillo fresco. Llevar la bandeja a horno precalentado a 200\u00b0C y dejar hasta que est\u00e9n doradas y blancas. Retirar y poner los lomos de trucha con la piel hacia abajo. Cubrir el pescado con un poquito de mostaza y el preparado crujiente. Regar con un chorlito de aceite y el tomillo. Llevar nuevamente al horno durante 15 minutos. Retirar y servir de inmediato.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes: 1 trucha asalmonada grande, sin espinas pero con piel en dos trozos 3 patatas pequenas 1 boniato (batata) grande 1 cebolla 1 rebanada de pan duro (o 2 galletas de cereales) 2 cucharadas de avena 1 diente de ajo aceite de oliva, cantidad necesaria una ramitas de tomillo fresco mostaza al gusto sal al…<\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":9772,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3800],"tags":[3812,3813,2975],"class_list":["post-9771","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-recetas-cocina-italiana","tag-recetas-italianas","tag-recetas-segundos-platos"],"acf":[],"yoast_head":"\nTrucha asalmonada con cobertura crujiente - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/es\/trucha-asalmonada-con-cobertura\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Trucha asalmonada con cobertura crujiente - 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