{"id":9730,"date":"2017-05-18T00:00:00","date_gmt":"2017-05-17T22:00:00","guid":{"rendered":"https:\/\/www.irenemilito.it\/ensalada-premium-de-tomates-con-rucula\/"},"modified":"2017-05-18T00:00:00","modified_gmt":"2017-05-17T22:00:00","slug":"ensalada-premium-de-tomates-con-rucula","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/ensalada-premium-de-tomates-con-rucula\/","title":{"rendered":"Ensalada premium de tomates con r\u00f9cula"},"content":{"rendered":"
\n<\/a><\/div>\n
\n<\/div>\n
\n<\/div>\n

\nIngredientes:<\/b>
\n
<\/b>
\n8 tomates perita, cortados por la mitad longitudinalmente
\n2 dientes de ajo, en rodajas finas
\n150 gr de r\u00f9cula
\n3\/4 taza de aceitunas verdes sin carozo<\/p>\n

\nIngredientes por los croutones:<\/b>
\n
<\/b>
\n4 rodajas gruesas de baguette
\n3 cucharadas de aceite de oliva<\/p>\n

\nIngredientes para la vinagreta:<\/b>
\n
<\/b>
\n2 cucharadas de aceite de oliva
\n1 cucharada de aceto bals\u00e1mico
\n1 cucharada de jugo de lim\u00f3n
\nsal al gusto
\npimienta reci\u00e9n molida, al gusto<\/p>\n

\nPreparaci\u00f3n:<\/b>
\n
<\/b>
\nCalentar la parrilla a fuego bien caliente. Si prefiere cocinar los tomates en el horno, colocar los tomates en un asadera con el lado cortado hacia arriba. Espolvorear con ajo. Colocar en el horno de 2 a 3 minutos. Dar vuelta y cocinar otros 2 minutos. Para asar los tomates en la parrilla, colocar los tomates con el lado cortado hacia abajo con un pedazo de papel de aluminio. Cocinar de 2 a 3 minutos. Dar vuelta y cocinar otros 2 minutos. Los tomates deben mantener su forma. Para hacer croutones: Cortar el plan en cubos peque\u00f1os. En una sart\u00e9n antiadherente calentar 3 cucharadas de aceite de oliva a fuego medio. Agregar los cubos de pan y cocinar hasta que est\u00e9n crujientes por todos lados. Reservar a un lado. Cortar la r\u00f9cula con la mano en trozos peque\u00f1os y colocar en platos para servir. Para hacer vinagreta, batir el aceto bals\u00e1mico, el jugo de lim\u00f3n, la sal, la pimienta y el aceite restante hasta incorporar bien. Colocar los tomates asadas sobre la r\u00f9cula y rociar con la vinagreta. Anadir las aceitunas y los croutones de pan.
\n
<\/b>
\n
<\/b>
<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes: 8 tomates perita, cortados por la mitad longitudinalmente 2 dientes de ajo, en rodajas finas 150 gr de r\u00f9cula 3\/4 taza de aceitunas verdes sin carozo Ingredientes por los croutones: 4 rodajas gruesas de baguette 3 cucharadas de aceite de oliva Ingredientes para la vinagreta: 2 cucharadas de aceite de oliva 1 cucharada de…<\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":9731,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3800],"tags":[],"class_list":["post-9730","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"acf":[],"yoast_head":"\nEnsalada premium de tomates con r\u00f9cula - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/es\/ensalada-premium-de-tomates-con-rucula\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ensalada premium de tomates con r\u00f9cula - 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