{"id":9664,"date":"2017-05-21T00:00:00","date_gmt":"2017-05-20T22:00:00","guid":{"rendered":"https:\/\/www.irenemilito.it\/masa-basica-para-tartas\/"},"modified":"2019-11-28T13:18:23","modified_gmt":"2019-11-28T12:18:23","slug":"masa-basica-para-tartas","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/masa-basica-para-tartas\/","title":{"rendered":"Masa b\u00e1sica para tartas"},"content":{"rendered":"<div><strong>Porciones:\u00a0<\/strong>2 discos o tapas<\/div>\n<p><b>Ingredientes:<\/b><\/p>\n<ul>\n<li>190 g de harina com\u00fan<\/li>\n<li>95 g de de harina leudante<\/li>\n<li>90 a 125 g de mantequilla (seg\u00fan preferencia)<\/li>\n<li>175 a 250 cc de agua fr\u00eda (seg\u00fan requerimiento)<\/li>\n<li>1 pizca de sal<\/li>\n<\/ul>\n<p><b>Preparaci\u00f3n:<\/b><br \/>\n<b><\/b>Precalentar el horno a 220\u00b0C (fuerte). Frotar la mantequilla con la harina hasta que se formen grumos. Se puede usar la procesadora pulsando hasta que se mezcle bien. Agregar la mitad del agua, y mezclar. Si se hace a mano, la hoja de una cuchilla grande es lo m\u00e1s \u00fatil. Incorporar gradualmente el resto del agua hasta que la masa tome una consistencia firme pero la vez el\u00e1stica. La cantidad de agua va a depender de la consistencia de la masa. Espolvorear ligeramente la mesada, y estirar la masa de m\u00e1s o menos 3 mm de espesor. Cortar la masa para cubrir una tartera mediana. Forrar una tartera con la masa, considerando que la masa sea un poco m\u00e1s grande que la tartera. Agregar el relleno de la receta elegida hasta cubrir 3\/4 de la tartera. Cubrir la tarta con otro disco de masa ya estirar. Sellar las dos tapas de tarta con un repulgue. Pintar la masa con leche o agua. Pinchar la superficie con un tenedor en en varios lugares, para dejar que el vapor salga durante la cocci\u00f3n. Si fuese una tarta dulce, espolvorear con un poco de az\u00facar, y luego llevar al horno, cuidando que no se queme. Colocar en el centro del horno. Si se est\u00e1n dorando demasiado, bajar la tarta a un estante m\u00e1s abajo, o cubrir con papel aluminio.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Porciones:\u00a02 discos o tapas Ingredientes: 190 g de harina com\u00fan 95 g de de harina leudante 90 a 125 g de mantequilla (seg\u00fan preferencia) 175 a 250 cc de agua fr\u00eda (seg\u00fan requerimiento) 1 pizca de sal Preparaci\u00f3n: Precalentar el horno a 220\u00b0C (fuerte). Frotar la mantequilla con la harina hasta que se formen grumos&#8230;.<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/www.irenemilito.it\/es\/masa-basica-para-tartas\/\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":23135,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3800],"tags":[4274,14347,14348],"class_list":["post-9664","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-recetas-de-masa","tag-recetas-de-masa-basica","tag-recetas-para-tartas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Masa b\u00e1sica para tartas - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/es\/masa-basica-para-tartas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Masa b\u00e1sica para tartas\" \/>\n<meta property=\"og:description\" content=\"Porciones:\u00a02 discos o tapas Ingredientes: 190 g de harina com\u00fan 95 g de de harina leudante 90 a 125 g de mantequilla (seg\u00fan preferencia) 175 a 250 cc de agua fr\u00eda (seg\u00fan requerimiento) 1 pizca de sal Preparaci\u00f3n: Precalentar el horno a 220\u00b0C (fuerte). 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