{"id":9443,"date":"2017-05-30T00:00:00","date_gmt":"2017-05-29T22:00:00","guid":{"rendered":"https:\/\/www.irenemilito.it\/guiso-con-albondigas\/"},"modified":"2017-05-30T00:00:00","modified_gmt":"2017-05-29T22:00:00","slug":"guiso-con-albondigas","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/guiso-con-albondigas\/","title":{"rendered":"Guiso con alb\u00f2ndigas"},"content":{"rendered":"
<\/div>\n
Ingredientes:<\/b>
\n500 gr de carne picada
\n2 cubos de caldo de carne
\n4 tazas de agua
\n2 dientes de ajo
\n1 cebolla, picada finamente
\n1 puno de pan rallado
\n1 huevo
\n2 cucharadas de agua
\n1 cucharadita de chile en polvo
\n1\/2 cucharadita de or\u00e8gano
\n1\/2 cucharadita de comino molido
\n1 cucharadita de semillas de comino
\n3 zanahorias, en rodajas
\n1 morr\u00f2n verde, picado
\n2 tallos de apio, picados
\n300 gr de tomates, pelados y cocidos
\n1\/2 cabeza de repollo (col blanca)
\n1\/2 cucharadita de chile rojo molido
\nsal al gusto
\npimienta al gusto<\/div>\n

Preparaci\u00f2n:<\/b><\/p>\n

Mezclar la carne picada, el ajo, la cebolla, el pan rallado, el huevo y 2 cucharadas de agua. Formar alb\u00f2ndigas pequenas. En una olla grande, calentar las 4 tazas de agua y disolver los cubos de caldo de carne. Dejar hervir y agregar las alb\u00f3ndigas una por una. Cocinar durante 5 minutos. Agregar al caldo, el chile en polvo, el comino molido, las semillas de comino, el or\u00e8gano, las zanahorias, el morr\u00f2n verde, el apio y los tomates. Cortar mitad de la cabeza del repollo en 2 pedazos grandes y agregar a la olla. Dejar que se cocine a fuego bajo de 30 a 45 minutos. Sazonar al gusto con sal y pimienta. Servir caliente con tortillas mexicanas.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes: 500 gr de carne picada 2 cubos de caldo de carne 4 tazas de agua 2 dientes de ajo 1 cebolla, picada finamente 1 puno de pan rallado 1 huevo 2 cucharadas de agua 1 cucharadita de chile en polvo 1\/2 cucharadita de or\u00e8gano 1\/2 cucharadita de comino molido 1 cucharadita de semillas de…<\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":9444,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3800],"tags":[4009,2873,4010,2975],"class_list":["post-9443","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-recetas-cocina-mexicana","tag-recetas-de-carne","tag-recetas-de-cocina-mexicana","tag-recetas-segundos-platos"],"acf":[],"yoast_head":"\nGuiso con alb\u00f2ndigas - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/es\/guiso-con-albondigas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Guiso con alb\u00f2ndigas - 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