{"id":9435,"date":"2017-05-30T00:00:00","date_gmt":"2017-05-29T22:00:00","guid":{"rendered":"https:\/\/www.irenemilito.it\/chiles-en-nogada\/"},"modified":"2017-05-30T00:00:00","modified_gmt":"2017-05-29T22:00:00","slug":"chiles-en-nogada","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/chiles-en-nogada\/","title":{"rendered":"Chiles en nogada"},"content":{"rendered":"
<\/div>\n
\u00a0Ingredientes:<\/b>
\n15 chiles poblanos, grandes
\n1 kg de carne picada de cerdo
\n1 cebolla
\n3 dientes de ajo, picados
\n2 hojas de laurel
\n1\/2 cebolla, picada
\n1 taza de perejil picado
\n4 tomates picados y sin semillas
\n1\/2 taza de almendras picadas y peladas
\n1\/2 taza de pinones
\n1\/4 taza de c\u00e0scara de naranja, finamente picada o rallada
\n2 manzanas peladas y cortadas en pequenos cubos
\nsal al gusto<\/div>\n

Ingredientes para la salsa:<\/b>
\n2 tazas de leche
\n1 taza de nueces picadas
\n1 taza de queso parmesano rallado
\n2 cucharaditas de canela<\/p>\n

Preparaci\u00f3n:<\/b>
\nPrecalentar el horno a 200\u00b0 C (fuerte). Separar una asadera y una fuente para horno y mesa. En una cacerola, saltear la carne con la cebolla, 1 diente de ajo picado, las hojas de laurel y sal al gusto. En otra sart\u00e9n, dorar los ajos restantes y la cebolla picada, los tomates, y 1\/2 taza de perejil picado. Incorporar la carne cocida y cocinar a fuego lento durante 5 minutos, sin tapar. Agregar las almendras, los pinones, la c\u00e0scara de naranja, las manzanas y las pasas de uvas. Dejar al fuego hasta que la carne est\u00e9 totalmente cocida, unos 10 minutos. Colocar los chiles enteros en una asadera y llevar al horno. Asar de ambos lados hasta que la piel se queme o se pueda despegar f\u00e1cilmente. Retirar del horno y colocarlos dentro una bolsa de pl\u00e1stico durante 5 minutos, esto facilita el quitarles la piel. Retirar la piel y abrir un bolsillo a lo largo cuidando de no llegar a los extremos. Retirar con cuidado las semillas y vaciarlos. Rellenar los chiles con la preparaci\u00f3n de carne. Ubicarlos en la fuente para horno y banar con la salsa nogada. Salpicar con perejil picado y gratinar al horno. Servir. Para preparar la salsa nogada: Procesar la leche con las nueces, el queso y la canela. Agregar unas cucharadas de az\u00facar si lo desea. Llevar a la heladera por lo menos 30 minutos antes de usar.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0Ingredientes: 15 chiles poblanos, grandes 1 kg de carne picada de cerdo 1 cebolla 3 dientes de ajo, picados 2 hojas de laurel 1\/2 cebolla, picada 1 taza de perejil picado 4 tomates picados y sin semillas 1\/2 taza de almendras picadas y peladas 1\/2 taza de pinones 1\/4 taza de c\u00e0scara de naranja, finamente…<\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":9436,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3800],"tags":[4009,2873,4010,2975],"class_list":["post-9435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-recetas-cocina-mexicana","tag-recetas-de-carne","tag-recetas-de-cocina-mexicana","tag-recetas-segundos-platos"],"acf":[],"yoast_head":"\nChiles en nogada - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/es\/chiles-en-nogada\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chiles en nogada - 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