{"id":9417,"date":"2017-05-30T00:00:00","date_gmt":"2017-05-29T22:00:00","guid":{"rendered":"https:\/\/www.irenemilito.it\/chili-con-carne-y-chorizo\/"},"modified":"2017-05-30T00:00:00","modified_gmt":"2017-05-29T22:00:00","slug":"chili-con-carne-y-chorizo","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/chili-con-carne-y-chorizo\/","title":{"rendered":"Chili con carne y chorizo"},"content":{"rendered":"
<\/div>\n
Ingredientes:<\/b>
\n500 gr de porotos negros
\n1 cebolla
\n3 dientes de ajos
\n500 gr de carne picada
\n225 gr de chorizo
\n1 cebolla picada
\n2 morrones verdes picados
\n2 marrones rojos picados
\n30 gr de grasa de pella
\n300 gr de panceta cortada en cubos
\n1 cucharada de p\u00e0prika
\n3 cucharadas de pur\u00e8 de tomates
\n1 lata de tomates enteros, picados
\nsal al gusto
\npimienta al gusto
\n1 cucharadita de comino
\n1 cucharadita de or\u00e8gano
\n1 cucharadita de tomillo
\n1 cubitos de caldo de carne
\n2 chiles secos
\n300 gr de arroz blanco, cocido<\/div>\n

Preparaci\u00f3n:<\/b>
\nColocar suficiente agua en una olla y agregar los porotos negros. Dejar que hiervan y retirarlos. Colocarlos bien. Colocar los porotos en una olla, cubrirlos con agua y anadir la cebolla y el ajo. Cocinar por 45 minutos. Salpimentar al gusto. Cortar los chorizos en rodajas. Picar las cebollas y cortar los marrones en cubos. Anadir la grasa de pella a una sart\u00e9n a fuego mediano. Incorporar las cebollas, morr\u00f2n y panceta y cocinar por otros 3 minutos, Anadir el chorizo y cocinar por otros 3 minutos m\u00e1s. Incorporar la carne picada y cocinar por 5 minutos hasta que est\u00e9 bien cocida. Anadir la p\u00e0prika y mezclar. Agregar el pur\u00e8 de tomates y los tomates picados. Condimentar chiles y pimienta. Sazonar con el comino, or\u00e9gano y tomillo. Por \u00faltimo, agregar el cubo de caldo y cocinar a fuego bien bajo tapado por 20 minutos. Agregar m\u00e0s agua si fuese necesario. Incorporar los porotos y rectificar la saz\u00f3n de acuerdo a su gusto. Servir sobre el arroz.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes: 500 gr de porotos negros 1 cebolla 3 dientes de ajos 500 gr de carne picada 225 gr de chorizo 1 cebolla picada 2 morrones verdes picados 2 marrones rojos picados 30 gr de grasa de pella 300 gr de panceta cortada en cubos 1 cucharada de p\u00e0prika 3 cucharadas de pur\u00e8 de tomates…<\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":9418,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3800],"tags":[4009,2873,4010,2975],"class_list":["post-9417","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-recetas-cocina-mexicana","tag-recetas-de-carne","tag-recetas-de-cocina-mexicana","tag-recetas-segundos-platos"],"acf":[],"yoast_head":"\nChili con carne y chorizo - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/es\/chili-con-carne-y-chorizo\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chili con carne y chorizo - 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