{"id":9392,"date":"2017-06-01T00:00:00","date_gmt":"2017-05-31T22:00:00","guid":{"rendered":"https:\/\/www.irenemilito.it\/ajoblanco-sopa-de-almendras-andaluza\/"},"modified":"2017-06-01T00:00:00","modified_gmt":"2017-05-31T22:00:00","slug":"ajoblanco-sopa-de-almendras-andaluza","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/ajoblanco-sopa-de-almendras-andaluza\/","title":{"rendered":"Ajoblanco (sopa de almendras andaluza)"},"content":{"rendered":"
\n<\/a><\/div>\n
\n<\/div>\n
\n<\/div>\n

\nIngredientes:<\/b>
\n
<\/b>
\n500 gr de almendras blanqueadas
\n1 diente de ajo, picado
\n100 cc de aceite de oliva
\n50 cc de vinagre de vino tinto
\nagua fr\u00eda, cantidad necesaria
\n1 punado de uvas pasas, peladas<\/p>\n

\nPreparaci\u00f3n:<\/b>
\n
<\/b>
\nEn una olla grande, combinar las almendras con el ajo, el aceite de oliva, el vinagre y un poco de agua. Con una licuadora de mano, licuar y hacer un pur\u00e8 hasta que est\u00e9 bien cremoso. Incorporar agua fr\u00eda, hasta lograr la consistencia deseada. La sopa debe ser espesa pero se debe poder verter en un bol. Servir fr\u00eda decorada con las uvas se los deseas.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes: 500 gr de almendras blanqueadas 1 diente de ajo, picado 100 cc de aceite de oliva 50 cc de vinagre de vino tinto agua fr\u00eda, cantidad necesaria 1 punado de uvas pasas, peladas Preparaci\u00f3n: En una olla grande, combinar las almendras con el ajo, el aceite de oliva, el vinagre y un poco de…<\/p>\n

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