{"id":9337,"date":"2017-06-02T00:00:00","date_gmt":"2017-06-01T22:00:00","guid":{"rendered":"https:\/\/www.irenemilito.it\/pasta-fria-con-mozzarella\/"},"modified":"2017-06-02T00:00:00","modified_gmt":"2017-06-01T22:00:00","slug":"pasta-fria-con-mozzarella","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/pasta-fria-con-mozzarella\/","title":{"rendered":"Pasta fr\u00eca con mozzarella"},"content":{"rendered":"
\n<\/a><\/div>\n
\n<\/div>\n

\nIngredientes:<\/b>
\n
<\/b>
\n400 gr de esp\u00e1rragos trigueros (solo a parte tierna)
\n500 gr de macarrones
\n250 de mozzarella fresca en daditos
\n2 cebolletas medianas cortadas en l\u00e1minas muy finas
\n2 docenas de tomates cherry maduros
\nsal al gusto
\npimienta negra reci\u00e9n molida, al gusto
\n150 ml de aceite de oliva
\nel zumo de 1 lim\u00f3n
\nun punado de rojas de albahaca fresca picada<\/p>\n

\nPreparaci\u00f3n:<\/b>
\n
<\/b>
\nCortar los tomates cherry por la mitad y dejarlos escurrir en un colador durante 20 minutos. Llevar a ebullici\u00f3n abundante agua hirviendo con sal para cocer la pasta. Anadir los esp\u00e1rragos y dejar que cuezan hasta que est\u00e9n tiernos (aproximadamente 5 a 7 minutos). Sacarlos del agua con una espumadera, dejarlos escurrir en un colador y pasarlos bajo el chorro de agua fr\u00eda para evitar que se cuezan demasiado para que conserven un bonito color verde. Escurrir bien y reservar. Volver a llevar a ebullici\u00f3n el agua y cocer la pasta hasta que est\u00e9 al dente. Pasarla bajo el chorro de agua fr\u00eda para que se enfr\u00ede r\u00e1pidamente y escurrir muy bien. En una ensaladera grande mezclar la pasta, los esp\u00e1rragos y el resto de los ingredientes. Salpimentar y mezclar hasta que la pasta est\u00e9 bien cubierta por el alino. Servir a temperatura ambiente.<\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes: 400 gr de esp\u00e1rragos trigueros (solo a parte tierna) 500 gr de macarrones 250 de mozzarella fresca en daditos 2 cebolletas medianas cortadas en l\u00e1minas muy finas 2 docenas de tomates cherry maduros sal al gusto pimienta negra reci\u00e9n molida, al gusto 150 ml de aceite de oliva el zumo de 1 lim\u00f3n un…<\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":9338,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3800],"tags":[],"class_list":["post-9337","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"acf":[],"yoast_head":"\nPasta fr\u00eca con mozzarella - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/es\/pasta-fria-con-mozzarella\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta fr\u00eca con mozzarella - 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