{"id":9307,"date":"2017-06-03T00:00:00","date_gmt":"2017-06-02T22:00:00","guid":{"rendered":"https:\/\/www.irenemilito.it\/sopa-tailandesa\/"},"modified":"2017-06-03T00:00:00","modified_gmt":"2017-06-02T22:00:00","slug":"sopa-tailandesa","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/sopa-tailandesa\/","title":{"rendered":"Sopa tailandesa"},"content":{"rendered":"
\n<\/a><\/div>\n
\n<\/div>\n
\n<\/div>\n

Ingredientes:<\/b>
\n
<\/b>
\n900 cc de caldo de pollo
\n60 gr de fideos de arroz finos
\n1 cucharada de aceite de oliva
\n1 diente de ajo, picado
\n1 1\/2 cucharadas de hierba de lim\u00f3n
\n1 cucharadita de jengibre molido
\n2 cucharadas de pasta de curry rojo
\n2 cucharadas de salsa de soja
\n1 cucharada de az\u00facar
\n1 (400 gr) lata de leche de coco bajas calor\u00edas
\n65 gr de langostinos limpios (gambas)
\n35 gr de champi\u00f1ones en rodajas
\n280 gr de hojas de espinaca
\n2 cucharadas de jugo de lima fresco
\n2 cucharaditas de cilantro picado
\n2 cebollines, cortados en rodajas finas<\/p>\n

\nPreparaci\u00f3n:<\/b>
\n
<\/b>
\nColocar una cacerola grande con agua ligeramente salada a hervir. Agregar los fideos de arroz y cocinar hasta que est\u00e9n al dente, unos 3 minutos. Escurrir y enjuagar bien con agua fr\u00eda para detener la cocci\u00f3n. Reservar. Calentar el aceite en una cacerola grande a fuego medio. Anadir el ajo, la hierba de lim\u00f3n y el jengibre, y cocinar revolviendo unos 30 a 60 segundos, hasta que suelten el aroma. Anadir la pasta de curry y cocinar 30 segundos m\u00e1s. Verter aproximadamente 100 cc de caldo de pollo y revolver hasta que la pasta de curry se disuelva, luego verter el caldo de pollo restante junto con la salsa de soja y el az\u00facar. Hacer hervir, reducir el fuego a medio bajo, tapar parcialmente y hervir durante 20 minutos. Anadir la leche de coco, los langostinos, los champi\u00f1ones, la espinaca, el jugo de lima y el cilantro. Subir el fuego a medio alto y cocinar a fuego lento hasta que los camarones se tornen rosados y est\u00e9n bien cocidos, unos 5 minutos. Para servir, colocar unos fideos en cada plato de sopa, y colocar un cuchar\u00f3n de sopa por encima. Decorar cada plato con un poco de cebollinos picados.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes: 900 cc de caldo de pollo 60 gr de fideos de arroz finos 1 cucharada de aceite de oliva 1 diente de ajo, picado 1 1\/2 cucharadas de hierba de lim\u00f3n 1 cucharadita de jengibre molido 2 cucharadas de pasta de curry rojo 2 cucharadas de salsa de soja 1 cucharada de az\u00facar 1…<\/p>\n

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