{"id":9232,"date":"2017-06-06T00:00:00","date_gmt":"2017-06-05T22:00:00","guid":{"rendered":"https:\/\/www.irenemilito.it\/cocido-tipico-catalan\/"},"modified":"2017-06-06T00:00:00","modified_gmt":"2017-06-05T22:00:00","slug":"cocido-tipico-catalan","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/cocido-tipico-catalan\/","title":{"rendered":"Cocido t\u00edpico catal\u00e1n"},"content":{"rendered":"
<\/div>\n

Ingredientes para las pelotas:<\/b>
\n200 gr de carne picada
\n1 huevo
\n2 ajos
\nperejil, c\/n
\npan rallado, c\/n
\nharina, c\/n
\nsal al gusto
\npimienta al gusto<\/p>\n

Ingredientes para el cocido:<\/b>
\n200 gr de pasta de galets (codos)
\n1\/4 de gallina
\n2 patatas medianas
\n150 gr de garbanzos
\n1 trozo de carne de ternera
\n1 hueso de jam\u00f3n
\n2 huesos de ternera mejor con ternilla de los de la rodilla
\n1 butifarra blanca y 1 negra
\n1 col para el caldo<\/p>\n

Preparaci\u00f3n:<\/b>
\nPoner a remojo los garbanzos la noche anterior. Por la ma\u00f1ana en una olla con agua y sal cocer los huesos de carne, la gallina, el hueso de jam\u00f3n, la carne, y los garbanzos (si se tiene una red para poner los garbanzos mucho mejor) pues as\u00ed se trabaja m\u00e1s a gusto. Mientras se cuecen amasar la carne picada. Anadir el ajo, huevo y perejil picadito, poner un poco de pan rallado para que la masa tenga cuerpo (pero no mucho, tiene que estar jugosa). Formar con las manos h\u00famedas 2 \u00f2 3 alb\u00f3ndigas de forma m\u00e1s bien alargada, pasarla un poquito por harina. Entonces cuando el caldo est\u00e9 terminado pasar otra olla junto con la gallina, el hueso de jam\u00f3n, los garbanzos y poner todos los dem\u00e1s ingredientes (patatas, col, butifarra blanca y alb\u00f3ndigas); dejando la butifarra negra para el final (pues suele deshacerse). Una vez est\u00e9 el cocido hecho coger caldo de la olla y preparar una sopa; pues justo al momento en que se sirve el cocido.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes para las pelotas: 200 gr de carne picada 1 huevo 2 ajos perejil, c\/n pan rallado, c\/n harina, c\/n sal al gusto pimienta al gusto Ingredientes para el cocido: 200 gr de pasta de galets (codos) 1\/4 de gallina 2 patatas medianas 150 gr de garbanzos 1 trozo de carne de ternera 1 hueso…<\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":9233,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3800],"tags":[3834,2873,2912,2975],"class_list":["post-9232","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-recetas-cocina-espanola","tag-recetas-de-carne","tag-recetas-espanolas","tag-recetas-segundos-platos"],"acf":[],"yoast_head":"\nCocido t\u00edpico catal\u00e1n - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/es\/cocido-tipico-catalan\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cocido t\u00edpico catal\u00e1n - 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