{"id":9223,"date":"2017-06-06T00:00:00","date_gmt":"2017-06-05T22:00:00","guid":{"rendered":"https:\/\/www.irenemilito.it\/canard-lorange-pato-la-naranja\/"},"modified":"2017-06-06T00:00:00","modified_gmt":"2017-06-05T22:00:00","slug":"canard-lorange-pato-la-naranja","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/canard-lorange-pato-la-naranja\/","title":{"rendered":"Canard \u00e0 l’orange (pato a la naranja)"},"content":{"rendered":"
\n<\/a><\/div>\n
\n<\/div>\n
\n<\/div>\n

\nIngredientes:<\/b>
\n
<\/b>
\n1 pato de dos kilogramos
\n50 gr de aceite de oliva
\n1 vado de Vermut seco blanco
\n8 naranjas
\n50 gr de mantequilla
\nsal
\npimienta<\/p>\n

\nPreparaci\u00f3n:<\/b>
\n
<\/b>
\nCortar 6 de las naranjas en cuartos, y marinarlas durante 1 hora en el vermut. Rellenar el pato con estas naranjas despu\u00e9s de haber salpimentado a gusto. Aderezar el pato y colocarlo sobre una placa untada de aceite. Colocar la mantequilla sobre la superficie y hacer cocer lentamente a fuego medio durante media hora, a\u00f1adiendo despu\u00e9s de la media hora el jugo de marinada, rociando el pato con este jugo. Continuar la cocci\u00f3n hasta que la carne est\u00e9 a gusto del comensal (aproximadamente una hora en total, depende del tama\u00f1o del pato). Diez minutos antes de terminar la cocci\u00f3n, anadir las dos \u00faltimas naranjas cortadas en rodajas. Servir el pato rodeado de las rodajas de naranjas.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes: 1 pato de dos kilogramos 50 gr de aceite de oliva 1 vado de Vermut seco blanco 8 naranjas 50 gr de mantequilla sal pimienta Preparaci\u00f3n: Cortar 6 de las naranjas en cuartos, y marinarlas durante 1 hora en el vermut. Rellenar el pato con estas naranjas despu\u00e9s de haber salpimentado a gusto. Aderezar…<\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":9224,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3800],"tags":[],"class_list":["post-9223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"acf":[],"yoast_head":"\nCanard \u00e0 l'orange (pato a la naranja) - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/es\/canard-lorange-pato-la-naranja\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Canard \u00e0 l'orange (pato a la naranja) - IreneMilito.it\" \/>\n<meta property=\"og:description\" content=\"Ingredientes: 1 pato de dos kilogramos 50 gr de aceite de oliva 1 vado de Vermut seco blanco 8 naranjas 50 gr de mantequilla sal pimienta Preparaci\u00f3n: Cortar 6 de las naranjas en cuartos, y marinarlas durante 1 hora en el vermut. 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