{"id":9139,"date":"2017-06-10T00:00:00","date_gmt":"2017-06-09T22:00:00","guid":{"rendered":"https:\/\/www.irenemilito.it\/quiche-de-bacon\/"},"modified":"2017-06-10T00:00:00","modified_gmt":"2017-06-09T22:00:00","slug":"quiche-de-bacon","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/quiche-de-bacon\/","title":{"rendered":"Quiche de bacon"},"content":{"rendered":"
\n<\/a><\/div>\n
\n<\/div>\n
\n<\/div>\n

\nIngredientes:<\/b>
\n
<\/b>
\n1 masa de hojaldre para tarta
\n250 gr de bacon, cortados en cubos
\n1 pizca de albahaca fresca picada
\n1 cucharadita de aceite
\n100 gr de jam\u00f2n cocido (tipo York) cortado en cubos
\n200 gr de queso Gruyere, en hebras
\n3 huevos
\n400 cc de nata (crema de leche)
\nsal al gusto
\npimienta al gusto<\/p>\n

\nPr\u00e9paration:<\/b>
\n
<\/b>
\nPrecalentar el horno a 180\u00b0C (moderado). Cocinar el bacon en la sart\u00e9n y reservar. Descartar la grasa de la cocci\u00f3n. Batir los huevos en un bol. Agregar la mitad del queso rallado, la nata, sal y pimienta, y la albahaca. Mezclar bien. Forrar una tartera mediana previamente aceitada con la masa de hojaldre. Pinchar la base varias veces con un tenedor. Rociar el jam\u00f2n cocido y el bacon sobre la tarta. Luego cobrir con la mezcla de huevos. Espolvorear con el resto del queso y llevar al horno por 40 minutos, hasta que se haya cocido y dorado. Servir tibia.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes: 1 masa de hojaldre para tarta 250 gr de bacon, cortados en cubos 1 pizca de albahaca fresca picada 1 cucharadita de aceite 100 gr de jam\u00f2n cocido (tipo York) cortado en cubos 200 gr de queso Gruyere, en hebras 3 huevos 400 cc de nata (crema de leche) sal al gusto pimienta al…<\/p>\n

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