{"id":8957,"date":"2017-06-14T00:00:00","date_gmt":"2017-06-13T22:00:00","guid":{"rendered":"https:\/\/www.irenemilito.it\/pastel-de-queso-tiramisu\/"},"modified":"2018-05-04T15:34:58","modified_gmt":"2018-05-04T13:34:58","slug":"pastel-de-queso-tiramisu","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/pastel-de-queso-tiramisu\/","title":{"rendered":"Pastel de queso tiramis\u00f9"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: left;\"><b>Ingredientes:<\/b><\/div>\n<ul>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">350 gr de galletas tipo lenguas de gato<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">4 cucharadas de mantequilla derretida<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">4 cucharadas de licor al caf\u00e9<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">600 gr de queso crema<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">250 gr de queso mascarpone<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">220 gr (1 taza) de az\u00facar<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">2 huevos<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">3 cucharadas de harina<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">25 gr de chocolate semi amargo<\/li>\n<\/ul>\n<p><b>Preparaci\u00f3n:<\/b><br \/>\nPrecalentar el horno a 180\u00b0C (moderado). Colocar un recipiente con agua en la base del horno. Enmantecar una tartera desmontable. Triturar las galletas lenguas de gato hasta tener miguitas. Mezclar con ma mantequilla derretida. Humedecer con 2 cucharadas de licor de caf\u00e9 y volvar todo en base de la tortera. Presionar sobre la base con las manos. En un bol grande, mezclar el queso crema, el queso Mascarpone y el az\u00facar hasta lograr de licor de caf\u00e9. Agregar los huevos y harina mezclado muy despacio. Mezclar hasta que est\u00e9 suave. La consistencia del Mascarpone puede variar. Si el relleno de queso es demasiado espeso, agregar un poco de crema. Verter el relleno sobre la base de galletas y llevar al horno. Hornear de 40 a 45 minutos o hasta que est\u00e9 firme. Abrir la puerta de horno apagarlo. Dejar enfriar en el horno durante 20 minutos. Retirar del horno para que se enfr\u00ede completamente. Llevar a la heladera por lo menos por 3 horas, o toda la noche, antes de servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 350 gr de galletas tipo lenguas de gato 4 cucharadas de mantequilla derretida 4 cucharadas de licor al caf\u00e9 600 gr de queso crema 250 gr de queso mascarpone 220 gr (1 taza) de az\u00facar 2 huevos 3 cucharadas de harina 25 gr de chocolate semi amargo Preparaci\u00f3n: Precalentar el horno a 180\u00b0C (moderado)&#8230;.<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/www.irenemilito.it\/es\/pastel-de-queso-tiramisu\/\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":8958,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3800],"tags":[3943,5206,4972,2934,5544,7042,7023,2985,7024],"class_list":["post-8957","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-queso-crema","tag-queso-mascarpone","tag-recetas-con-el-licor","tag-recetas-con-el-queso","tag-recetas-de-pasteles","tag-recetas-de-pasteles-dulces","tag-recetas-de-verano","tag-recetas-dulces","tag-recetas-frias"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - 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