{"id":8785,"date":"2017-06-18T00:00:00","date_gmt":"2017-06-17T22:00:00","guid":{"rendered":"https:\/\/www.irenemilito.it\/begels-con-sesamo\/"},"modified":"2017-06-18T00:00:00","modified_gmt":"2017-06-17T22:00:00","slug":"begels-con-sesamo","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/begels-con-sesamo\/","title":{"rendered":"Begels con s\u00e8samo"},"content":{"rendered":"
\n<\/a><\/div>\n
\n<\/div>\n
\n<\/div>\n

\nIngredientes:<\/b>
\n
<\/b>
\n560 gr de harina com\u00fan
\n1 sobre la levadura (de 7 gramos)
\n400 cc de agua tibia
\n3 cucharadas de az\u00facar
\n1 1\/2 cucharadita de sal
\n2 cucharadas de manteca
\n1 cucharada de az\u00facar
\n2 cucharadas de sal
\n1 huevo
\n4 cucharadas de semilla de s\u00e8samo<\/p>\n

\nPreparaci\u00f3n:<\/b>
\n
<\/b>
\nMezclar 200 gr de harina con 3 cucharadas de az\u00facar, 1 1\/2 cucharadas de sal y levadura. Calentar la manteca y el agua a 45\u00b0C. Agregar el agua tibia a los ingredientes secos. Batir en la batidora a velocidad media por 2 minutos. Agregar 60 gr de harina, batir a velocidad m\u00e0xima por 2 minutos m\u00e1s. Agregar m\u00e1s harina gradualmente, hasta que se forme la masa. Una vez que se despega del bol, amasar por 8-10 minutos. Tapar y dejar levar hasta que duplique su tama\u00f1o. Desgasificar, y tapar nuevamente. Dejar levar otros 15 minutos. Dividir la masa en 12 partes, y hacer bolitas. Hacer un agujero centro al de 2,5 cm. Cocinar las bagels en una sart\u00e9n con 2,5 cc de agua tibia, 1 cucharada de az\u00facar y 2 cucharaditas de sal. Cocinar a fuego mediano\/bajo por 3 minutos, dar vuelta y cocinar por otros 2 minutos m\u00e1s. Dar vuelta una vez m\u00e1s, y cocinar por 1 minutos m\u00e1s. Dejar secar sobre toallas de papel. Repetir con el resto de los bagels. Colocar sobre una placa para horno previamente enmantecada. Pintar con huevo batido, espolvorear las semillas de s\u00e9samo y llevar a horno moderado (190\u00b0C) por 20-25 minutos. Dejar enfriar sobre una rejilla.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes: 560 gr de harina com\u00fan 1 sobre la levadura (de 7 gramos) 400 cc de agua tibia 3 cucharadas de az\u00facar 1 1\/2 cucharadita de sal 2 cucharadas de manteca 1 cucharada de az\u00facar 2 cucharadas de sal 1 huevo 4 cucharadas de semilla de s\u00e8samo Preparaci\u00f3n: Mezclar 200 gr de harina con 3…<\/p>\n

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