{"id":8644,"date":"2017-06-22T00:00:00","date_gmt":"2017-06-21T22:00:00","guid":{"rendered":"https:\/\/www.irenemilito.it\/patatas-fritas-la-francesa-estilo\/"},"modified":"2017-06-22T00:00:00","modified_gmt":"2017-06-21T22:00:00","slug":"patatas-fritas-la-francesa-estilo","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/patatas-fritas-la-francesa-estilo\/","title":{"rendered":"Patatas fritas a la francesa (estilo McKein de McDonald&#8217;s)"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/3.bp.blogspot.com\/-Gowbg_ycDYc\/WUurqj9ISKI\/AAAAAAAAC6Q\/gamENC52GDYO5gKDIKWudTA2A8EnUI0sACLcBGAs\/s1600\/french_fries_are_a_popular_snack_and_a_side_dish_too.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"807\" data-original-width=\"800\" height=\"320\" src=\"http:\/\/www.irenemilito.it\/es\/wp-content\/uploads\/sites\/3\/2017\/06\/french_fries_are_a_popular_snack_and_a_side_dish_too.jpg\" width=\"317\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<p>\n<b>Ingredientes:<\/b><br \/>\n<b><br \/><\/b><br \/>\n2 patatas grandes (tipo russett)<br \/>\n1\/4 taza de az\u00facar<br \/>\n2 cucharaditas de jarabe de ma\u00edz (corn syrup)<br \/>\n1 1\/2 tazas de agua caliente<br \/>\n6 tazas de aceite de ma\u00edz (tipo Crisco)<br \/>\n1\/4 de grasa de origen animal (tocino), cantidad necesaria<br \/>\nsal al gusto<\/p>\n<p>\n<b>Preparaci\u00f3n:<\/b><br \/>\n<b><br \/><\/b><br \/>\nPelar las patatas. Cortarlas delgaditas aproximadamente de 0,75&#215;0,75 cm y de 8 a 12 cm de largo (se puede hacer con un cuchillo o utilizando un aparato para cortar patatas). Combinar en un bol el az\u00facar con el jarabe de ma\u00edz, hasta que se disuelvan. Poner las patatas ya cortadas en el bol con el az\u00facar o la miel de ma\u00edz, y refrigerar por aproximadamente 30 minutos. Retirar las patatas del refrigerador y escurrirlas hasta que casi est\u00e9n secas. En un sart\u00e9n hondo calentar a fuego moderado el aceite combinado con la grasa. Una vez caliente el aceite, agregar las patatas y cocinar aproximadamente de 5 a 7 minutos o hasta que tengan un color dorado. Dejar secar unos minutos en un escurridor y agregar sal al gusto. Servir calientes de inmediato.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 2 patatas grandes (tipo russett) 1\/4 taza de az\u00facar 2 cucharaditas de jarabe de ma\u00edz (corn syrup) 1 1\/2 tazas de agua caliente 6 tazas de aceite de ma\u00edz (tipo Crisco) 1\/4 de grasa de origen animal (tocino), cantidad necesaria sal al gusto Preparaci\u00f3n: Pelar las patatas. Cortarlas delgaditas aproximadamente de 0,75&#215;0,75 cm y&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/www.irenemilito.it\/es\/patatas-fritas-la-francesa-estilo\/\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":8645,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3800],"tags":[],"class_list":["post-8644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Patatas fritas a la francesa (estilo McKein de McDonald&#039;s) - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/es\/patatas-fritas-la-francesa-estilo\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Patatas fritas a la francesa (estilo McKein de McDonald&#039;s) - IreneMilito.it\" \/>\n<meta property=\"og:description\" content=\"Ingredientes: 2 patatas grandes (tipo russett) 1\/4 taza de az\u00facar 2 cucharaditas de jarabe de ma\u00edz (corn syrup) 1 1\/2 tazas de agua caliente 6 tazas de aceite de ma\u00edz (tipo Crisco) 1\/4 de grasa de origen animal (tocino), cantidad necesaria sal al gusto Preparaci\u00f3n: Pelar las patatas. 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