{"id":8519,"date":"2017-06-27T00:00:00","date_gmt":"2017-06-26T22:00:00","guid":{"rendered":"https:\/\/www.irenemilito.it\/crema-helada-basica-de-mascarpone\/"},"modified":"2017-06-27T00:00:00","modified_gmt":"2017-06-26T22:00:00","slug":"crema-helada-basica-de-mascarpone","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/crema-helada-basica-de-mascarpone\/","title":{"rendered":"Crema helada b\u00e0sica de mascarpone"},"content":{"rendered":"
\n<\/a><\/div>\n
\n<\/div>\n
\n<\/div>\n

\nIngredientes:<\/b>
\n
<\/b>
\n250 cc de nata (crema de leche)
\n750 cc de queso mascarpone
\n8 yemas de huevo
\n200 gr de az\u00facar
\n1 pizca de sal<\/p>\n

\nPreparaci\u00f3n:<\/b>
\n
<\/b>
\nVerter la nata y el queso mascarpone en una cacerola, y calentar a fuego medio bajo hasta que empiece a burbujear en los bordes. Revolver constantemente. Bajar el fuego. Batir las yemas de huevo, el az\u00facar y la sal en un bol grande, hasta que est\u00e9 bien combinado. Verter 125 cc de mezcla de crema caliente sobre las yemas de huevo, batiendo constantemente. Repetir tres veces m\u00e1s, batiendo bien antes de anadir los siguientes 125 cc de crema caliente. Volcar toda la mezcla de yema de huevo en la cacerola con la crema caliente restante y batir constantemente a fuego medio bajo hasta que la mezcla espese y cubra el rev\u00e9s de una cuchara de madera, de 5 a 8 minutos. No dejar que hierva la mezcla. Volcar la mezcla en un bol y dejar enfriar durante 20 minutos, lugar colocar en la heladera y enfriar durante la noche. Al d\u00eda siguiente, verter en una m\u00e1quina para preparar helados y seguir las instrucciones del fabricante. Retirar el helado, colocar en un recipiente con tapa y llevar al frezar durante 2 horas o durante la noche antes de servir.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes: 250 cc de nata (crema de leche) 750 cc de queso mascarpone 8 yemas de huevo 200 gr de az\u00facar 1 pizca de sal Preparaci\u00f3n: Verter la nata y el queso mascarpone en una cacerola, y calentar a fuego medio bajo hasta que empiece a burbujear en los bordes. Revolver constantemente. Bajar el fuego….<\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":8520,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3800],"tags":[],"class_list":["post-8519","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"acf":[],"yoast_head":"\nCrema helada b\u00e0sica de mascarpone - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/es\/crema-helada-basica-de-mascarpone\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crema helada b\u00e0sica de mascarpone - IreneMilito.it\" \/>\n<meta property=\"og:description\" content=\"Ingredientes: 250 cc de nata (crema de leche) 750 cc de queso mascarpone 8 yemas de huevo 200 gr de az\u00facar 1 pizca de sal Preparaci\u00f3n: Verter la nata y el queso mascarpone en una cacerola, y calentar a fuego medio bajo hasta que empiece a burbujear en los bordes. 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