{"id":8466,"date":"2017-06-29T00:00:00","date_gmt":"2017-06-28T22:00:00","guid":{"rendered":"https:\/\/www.irenemilito.it\/pastel-de-frutas-con-chocolate-blanco\/"},"modified":"2018-04-28T10:39:52","modified_gmt":"2018-04-28T08:39:52","slug":"pastel-de-frutas-con-chocolate-blanco","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/pastel-de-frutas-con-chocolate-blanco\/","title":{"rendered":"Pastel de frutas con chocolate blanco"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><b>Ingredientes para la masa:<\/b><\/div>\n<ul>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">160 gr de mantequilla, ablandada<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">60 gr de az\u00f9car glas (impalpable)<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">190 gr de harina<\/li>\n<\/ul>\n<p><b>Ingredientes para el relleno:<\/b><\/p>\n<ul>\n<li>250 gr de chocolate blanco de buena calidad, picado<\/li>\n<li>60 cc de nata (crema de leche)<\/li>\n<li>220 gr de queso crema Filadelfia<\/li>\n<li>1 cucharadita de ralladura de lim\u00f3n<\/li>\n<\/ul>\n<p><b>Ingredientes para la cobertura:<\/b><\/p>\n<ul>\n<li>300 gr de frutos rojos frescos (fresas, frambuesas, moras, ar\u00e1ndanos)<\/li>\n<li>2 kiwis<\/li>\n<li>1 mango, cortado en cubitos se lo prefieres<\/li>\n<\/ul>\n<p><b>Ingredientes para el bano:<\/b><\/p>\n<ul>\n<li>120 gr de mermelada de albaricoques (damascos)<\/li>\n<li>2 1\/2 cucharaditas de agua<\/li>\n<li>1\/2 cucharadita de jugo de lim\u00f3n<\/li>\n<\/ul>\n<p><b>Preparaci\u00f3n:<\/b><br \/>\nPrecalentar el horno a 150\u00b0C (bajo). Para la base: en un bol chico, batir la mantequilla y el az\u00facar glas (impalpable) hasta que est\u00e9 suave y cremosa. Volcar la preparaci\u00f3n en una tartera sin enmantecar, y presionar con las manos para cubrir la base y los lados. Hornear 25 a 30 minutos o hasta que est\u00e9 ligeramente dorada. Enfriar sobre una rejilla. Mientras tanto, preparar el relleno: derretir el chocolate blanco en el microondas a potencia media, en cortos intervalos de 30 segundos, revolviendo en cada intervalo. Una vez derretido, batir el chocolate blanco junto con la crema, anadir el queso crema a temperatura ambiente y batir hasta lograr una crema suave. Una vez que la masa se haya enfriado, cubrir con la mezcla de chocolate blanco de manera uniforme. Enfriar en la heladera durante 30 minutos. Mientras tanto, preparar la fruta: quitar el cabo a las fresas y cortar en mitades o en rodajas. Pelar los kiwis y cortar en rodajas, o c\u00edrculos y o medio c\u00edrculos. Pelar y cortar el mango en dados. Organizar la fruta sobre el relleno fr\u00edo, decorando en c\u00edrculos conc\u00e9ntricos. Para el bano: Calentar la mermelada de damascos, el jugo de lim\u00f3n y el agua en una cacerola peque\u00f1a, a fuego medio, revolviendo hasta que se unan todos los ingredientes. Pasar la preparaci\u00f3n por un colador para eliminar los grumos de fruta. Utilizar la reducci\u00f3n de mermelada para pintar suavemente la fruta, y llevar a la heladera 1 hora antes de servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes para la masa: 160 gr de mantequilla, ablandada 60 gr de az\u00f9car glas (impalpable) 190 gr de harina Ingredientes para el relleno: 250 gr de chocolate blanco de buena calidad, picado 60 cc de nata (crema de leche) 220 gr de queso crema Filadelfia 1 cucharadita de ralladura de lim\u00f3n Ingredientes para la cobertura:&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/www.irenemilito.it\/es\/pastel-de-frutas-con-chocolate-blanco\/\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":13374,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3800],"tags":[7046,3890,7044,7043,2934,6377,5330,2904,6388,5544,7042,7023,2985,7024],"class_list":["post-8466","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-queso-crema-fhiladelfia","tag-ralladura-de-limon","tag-recetas-con-el-bano","tag-recetas-con-el-chocolate-blanco","tag-recetas-con-el-queso","tag-recetas-con-el-relleno","tag-recetas-con-la-cobertura","tag-recetas-con-la-fruta","tag-recetas-de-pastel","tag-recetas-de-pasteles","tag-recetas-de-pasteles-dulces","tag-recetas-de-verano","tag-recetas-dulces","tag-recetas-frias"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - 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