{"id":8454,"date":"2017-06-29T00:00:00","date_gmt":"2017-06-28T22:00:00","guid":{"rendered":"https:\/\/www.irenemilito.it\/parfait-helado-de-frambuesas-y-turron\/"},"modified":"2017-06-29T00:00:00","modified_gmt":"2017-06-28T22:00:00","slug":"parfait-helado-de-frambuesas-y-turron","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/parfait-helado-de-frambuesas-y-turron\/","title":{"rendered":"Parfait helado de frambuesas y turr\u00f3n"},"content":{"rendered":"
\n<\/a><\/div>\n
\n<\/div>\n
\n<\/div>\n

\nIngredientes para el parfait:<\/b>
\n
<\/b>
\n2 tazas (400 gr) de reques\u00f2n (ricotta)
\n3\/4 (165 gr) de az\u00facar
\n300 cc de nata (crema de leche) batida
\n1\/4 taza (40 gr) de almendras tostadas y picadas
\n150 gr de turr\u00f2n de almendras, picado
\n110 gr de frambuesas congeladas<\/p>\n

\nIngredientes para la salsa de frutos rojos:<\/b>
\n
<\/b>
\n300 gr de frambuesas
\n1\/4 taza (55 gr) de az\u00facar
\n150 gr de ar\u00e1ndanos
\n250 gr de fresas (frutillas), cortadas por la mitad<\/p>\n

\nPreparaci\u00f3n:<\/b>
\n
<\/b>
\nForrar una budinera de 14×21 cm con una tira de papel de aluminio o papel mantequilla, cubriendo la base y los lados m\u00e1s largos. Para el parfait helado: Mezclar o procesar el reques\u00f3n y el az\u00facar hasta lograr una crema suave. Con una batidora el\u00e9ctrica, batir la nata (crema de leche) hasta formar picos suaves. En un bol grande, combinar la mezcla de reques\u00f3n, las almendras y el turr\u00f3n; incorporar suavemente la crema batida y por ultimo agregar las frambuesas. Verter la mezcla en el molde preparado, cubrir con papel aluminio y congelar durante 6 horas o hasta que est\u00e9 firme. Mientras tanto, preparar la salsa de frutos rojos: En un bol, combinar las frambuesas y el az\u00facar. Cocinar a fuego lento, revolviendo hasta que las frambuesas por un tamiz o colador y descartar las semillas. Justo antes de servir, mezclar en un bol el pur\u00e8 de frambuesa con el resto de los frutos rojos. Cortar el parfait, luego llevar a la heladera durante unos 30 minutos antes de servir para permitir que se ablande un poco. Servir con la salsa de frutos rojos.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes para el parfait: 2 tazas (400 gr) de reques\u00f2n (ricotta) 3\/4 (165 gr) de az\u00facar 300 cc de nata (crema de leche) batida 1\/4 taza (40 gr) de almendras tostadas y picadas 150 gr de turr\u00f2n de almendras, picado 110 gr de frambuesas congeladas Ingredientes para la salsa de frutos rojos: 300 gr de…<\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":8455,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3800],"tags":[],"class_list":["post-8454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"acf":[],"yoast_head":"\nParfait helado de frambuesas y turr\u00f3n - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/es\/parfait-helado-de-frambuesas-y-turron\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Parfait helado de frambuesas y turr\u00f3n - 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