{"id":8289,"date":"2017-07-09T00:00:00","date_gmt":"2017-07-08T22:00:00","guid":{"rendered":"https:\/\/www.irenemilito.it\/guisado-la-mexicana\/"},"modified":"2017-07-09T00:00:00","modified_gmt":"2017-07-08T22:00:00","slug":"guisado-la-mexicana","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/guisado-la-mexicana\/","title":{"rendered":"Guisado a la mexicana"},"content":{"rendered":"
\n<\/a><\/div>\n
\n<\/div>\n
\n<\/div>\n

\nIngredientes:<\/b>
\n
<\/b>
\n800 gr de ternera, en tiritas finas
\n8 tomates medianos
\n1 diente de ajo
\n2 chiles serranos
\n1\/2 cebolla, picada
\n4 cucharadas de cilantro, picado
\nsal al gusto
\npimienta al gusto
\n3 tazas de agua
\n2 cubitos de caldo de pollo
\n2 tazas de porotos, cocidos y colados
\n250 gr de panceta (bacon), cortada en cubitos<\/p>\n

\nPreparaci\u00f3n:<\/b>
\n
<\/b>
\nDorar bien la panceta en un sart\u00e9n. Retirar del fuego y reservar. En la misma sart\u00e9n sellar la carne cortada en tiritas en el resto de grasa de la panceta. Condimentar con sal y pimienta a gusto. En una cacerola, cocinar los tomates, los chiles y el ajo en las 3 tazas de agua. Una vez cocido, licuar, pasar por un colador fino y colocar en la olla a presi\u00f3n. Agregar la carne dorada y sy jugo junto con los cubitos de caldo de pollo. Tapar la olla a presi\u00f3n y cocinar a fuego medio alto hasta que suba presi\u00f3n. Reducir inmediatamente el fuego y cocinar a fuego lento durante 30 minutos. En una cacerola, mezclar los porotos con la panceta y agregar un poquito de agua o caldo si hace falta. Condimentar con sal y pimienta. Servir la carne con los porotos con panceta y espolvorear con cilantro picado. Se puede acompa\u00f1ar con tortillas mexicanas de ma\u00edz.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes: 800 gr de ternera, en tiritas finas 8 tomates medianos 1 diente de ajo 2 chiles serranos 1\/2 cebolla, picada 4 cucharadas de cilantro, picado sal al gusto pimienta al gusto 3 tazas de agua 2 cubitos de caldo de pollo 2 tazas de porotos, cocidos y colados 250 gr de panceta (bacon), cortada…<\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":8290,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3800],"tags":[],"class_list":["post-8289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"acf":[],"yoast_head":"\nGuisado a la mexicana - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/es\/guisado-la-mexicana\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Guisado a la mexicana - 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