{"id":8241,"date":"2017-07-11T00:00:00","date_gmt":"2017-07-10T22:00:00","guid":{"rendered":"https:\/\/www.irenemilito.it\/pasta-la-toscana\/"},"modified":"2017-07-11T00:00:00","modified_gmt":"2017-07-10T22:00:00","slug":"pasta-la-toscana","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/pasta-la-toscana\/","title":{"rendered":"Pasta a la toscana"},"content":{"rendered":"
<\/div>\n
Ingredientes:<\/b>
\n400 gr de pasta corta tipo caracol o penne
\n1 cebolla roja pequena, picada
\n1 zanahoria peque\u00f1a, pelada y rallada
\n3 dientes de ajo machacados
\n800 gr de tomates en conserva, picados
\n1 taza de caldo de verduras, caliente
\n300 gr de porotos cannellini de lata, escurridos y enjuagados
\n1 cucharada de aceite de oliva
\n1\/4 taza de queso parmesano
\n50 gr de r\u00f9cula cortada en trozos grandes
\n1\/4 taza de albahaca fresca picada
\n1\/2 taza de pan rallado
\nsal al gusto
\npimienta negra reci\u00e9n molida, al gusto<\/div>\n
<\/div>\n

Preparaci\u00f3n:<\/b>
\nCocinar la pasta en una cacerola grande con agua hirviendo ligeramente salada, durante 10 a 12 minutos, o seg\u00fan las instrucciones del paquete, hasta que est\u00e9 al dente. Mientras tanto, calentar el aceite en una cacerola grande a fuego medio, agregar la cebolla, la zanahoria y el ajo y saltear por 5 minutos hasta que est\u00e9n tiernos. Anadir los tomates, el caldo, los porotos y el parmesano. Condimentar a gusto con sal y pimienta y cocinar a fuego lento, sin tapar, durante 5 minutos. Colar la pasta y colocar en una fuente para servir. Anadir la r\u00f9cula y la mitad de la albahaca a la salsa, y volcar sobre la pasta. Mezclar bien. Mezclar el pan rallado con el queso parmesano y la albahaca restante y esparcir por encima de la pasta al momento de servir.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes: 400 gr de pasta corta tipo caracol o penne 1 cebolla roja pequena, picada 1 zanahoria peque\u00f1a, pelada y rallada 3 dientes de ajo machacados 800 gr de tomates en conserva, picados 1 taza de caldo de verduras, caliente 300 gr de porotos cannellini de lata, escurridos y enjuagados 1 cucharada de aceite de…<\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":8242,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3800],"tags":[2956,3831,2936,3832,3813,3814,3823,3833,3932],"class_list":["post-8241","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-pimienta-negra","tag-queso-parmesano","tag-recetas-de-cocina-italiana","tag-recetas-de-pasta","tag-recetas-italianas","tag-recetas-primeros-platos","tag-recetas-queso","tag-recetas-saladas","tag-rucula"],"acf":[],"yoast_head":"\nPasta a la toscana - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/es\/pasta-la-toscana\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta a la toscana - 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