{"id":8218,"date":"2017-07-11T00:00:00","date_gmt":"2017-07-10T22:00:00","guid":{"rendered":"https:\/\/www.irenemilito.it\/salsa-criolla\/"},"modified":"2017-07-11T00:00:00","modified_gmt":"2017-07-10T22:00:00","slug":"salsa-criolla","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/salsa-criolla\/","title":{"rendered":"Salsa criolla"},"content":{"rendered":"
\n<\/a><\/div>\n
\n<\/div>\n
\n<\/div>\n

\nIngredientes:<\/b>
\n
<\/b>
\n2 tomates frescos grandes (a punto)
\n1 cebolla blanca pequena
\n1 cucharada de or\u00e8gano seco (especia)
\n1\/2 cucharadita de aj\u00ed molido (especia)
\nsal a gusto
\n4 cucharadas de aceite de girasol
\n1 cucharada de vinagre de alcohol<\/p>\n

\nPreparaci\u00f3n:<\/b>
\n
<\/b>
\nSobre una tabla picar en daditos (peque\u00f1os cuadraditos) los tomates previamente lavados per con la piel y las semillas incluidas. Picar luego la cebolla del mismo modo. Mezclar el tomate y la cebolla en un recipiente hongo con tapa. Agregar el or\u00e9gano, el aj\u00ec molido y sazonar al gusto. Por \u00faltimo agregar el aceite y el vinagre. Mezclar todo en\u00e9rgicamente con una cuchara. Llevar a la nevera por al menos 2 horas antes de consumir (se conserva hasta 2 d\u00edas). Se utiliza para acompa\u00f1ar carnes asadas y para nachos mexicanos (totopos).<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes: 2 tomates frescos grandes (a punto) 1 cebolla blanca pequena 1 cucharada de or\u00e8gano seco (especia) 1\/2 cucharadita de aj\u00ed molido (especia) sal a gusto 4 cucharadas de aceite de girasol 1 cucharada de vinagre de alcohol Preparaci\u00f3n: Sobre una tabla picar en daditos (peque\u00f1os cuadraditos) los tomates previamente lavados per con la piel…<\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":8219,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3800],"tags":[],"class_list":["post-8218","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"acf":[],"yoast_head":"\nSalsa criolla - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/es\/salsa-criolla\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salsa criolla - 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