{"id":8173,"date":"2017-07-13T00:00:00","date_gmt":"2017-07-12T22:00:00","guid":{"rendered":"https:\/\/www.irenemilito.it\/bizcocho-de-ciruela\/"},"modified":"2017-07-13T00:00:00","modified_gmt":"2017-07-12T22:00:00","slug":"bizcocho-de-ciruela","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/bizcocho-de-ciruela\/","title":{"rendered":"Bizcocho de ciruela"},"content":{"rendered":"
Ingredientes:<\/b>
\n125 cc de leche tibia
\n3 cucharada de levadura
\n1 pizca de sal
\n450 gr de harina
\n2 huevos
\n75 gr de mantequilla
\n75 gr de az\u00facar
\n6 ciruelas frescas y maduras
\n75 gr de az\u00facar glas (impalpable)
\n1 pizca de canela en polvo<\/div>\n
<\/div>\n

Preparaci\u00f3n:<\/b>
\nPrecalentar el horno a 180\u00b0C (moderado). Enmantecar y enharinar un molde para bizcocho. Disolver la levadura en la leche tibia y agregar 1 cucharadita de az\u00facar. Dejar reposar de 10 a 20 minutos o hasta que est\u00e9 espumosa. En un bol grande, colocar todos los ingredientes a excepci\u00f3n de las ciruelas. Agregar la mezcla de levadura y amasar hasta formar un bollo. Dejar levar hasta que alcance el doble de su tama\u00f1o. Cortar las ciruelas por la mitad y descartar el carozo. Una vez que la masa haya levado, amasar nuevamente y formar un pan. Colocarlo en un molde e incrustar las ciruelas de forma que salgan un poco de la masa. Llevar al horno. Hornear 30 a 45 minutos. Despu\u00e9s de 30 minutos, hacer la prueba del palillo para asegurarse de que est\u00e1 listo. Retirar y dejar entibiar. Mezclar el az\u00facar glas con una pizca de canela y espolvorear sobre el bizcocho a\u00fan caliente.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes: 125 cc de leche tibia 3 cucharada de levadura 1 pizca de sal 450 gr de harina 2 huevos 75 gr de mantequilla 75 gr de az\u00facar 6 ciruelas frescas y maduras 75 gr de az\u00facar glas (impalpable) 1 pizca de canela en polvo Preparaci\u00f3n: Precalentar el horno a 180\u00b0C (moderado). Enmantecar y enharinar…<\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":8174,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3800],"tags":[3896,2985,3897],"class_list":["post-8173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-recetas-de-fruta","tag-recetas-dulces","tag-recetas-saludables"],"acf":[],"yoast_head":"\nBizcocho de ciruela - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/es\/bizcocho-de-ciruela\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bizcocho de ciruela - IreneMilito.it\" \/>\n<meta property=\"og:description\" content=\"Ingredientes: 125 cc de leche tibia 3 cucharada de levadura 1 pizca de sal 450 gr de harina 2 huevos 75 gr de mantequilla 75 gr de az\u00facar 6 ciruelas frescas y maduras 75 gr de az\u00facar glas (impalpable) 1 pizca de canela en polvo Preparaci\u00f3n: Precalentar el horno a 180\u00b0C (moderado). 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