{"id":8155,"date":"2017-07-14T00:00:00","date_gmt":"2017-07-13T22:00:00","guid":{"rendered":"https:\/\/www.irenemilito.it\/bocadillo-fritos-de-ostras\/"},"modified":"2017-07-14T00:00:00","modified_gmt":"2017-07-13T22:00:00","slug":"bocadillo-fritos-de-ostras","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/bocadillo-fritos-de-ostras\/","title":{"rendered":"Bocadillos fritos de ostras"},"content":{"rendered":"
\n<\/a><\/div>\n
\n<\/div>\n
\n<\/div>\n
\n<\/div>\n

\nIngredientes:<\/b>
\n
<\/b>
\n2 huevos
\n60 cc de leche
\n1\/2 cucharadita de pimienta
\n125 gr de galletitas de agua (crackers)
\n20 ostras frescas
\naceite de girasol, cantidad necesaria para fre\u00edr<\/p>\n

\nPreparaci\u00f3n:<\/b>
\n
<\/b>
\nPara la pasta para rebozar: Mezclar los huevos con la leche y salpimentar a gusto. Lavar y abrir las ostras con un cuchillo especial. Colarlas bien y luego agregar a la mezcla de huevos. Mientras tanto, moler las galletitas de agua en la procesadora. Deben tener el tama\u00f1o de un pan rallado finito. Colocar las galletitas molidas en un bol o bolsa de pl\u00e1stico, y agregar las ostras de a 2 a la vez. Rebozar bien con las galletitas. Calentar el aceite en una sart\u00e9n honda para fre\u00edr. Una vez bien caliente, agregar las ostras y fre\u00edrlas por 3 minutos. Deben estar doradas y crocantes por fuera. Servir inmediatamente con salsa t\u00e1rtara.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes: 2 huevos 60 cc de leche 1\/2 cucharadita de pimienta 125 gr de galletitas de agua (crackers) 20 ostras frescas aceite de girasol, cantidad necesaria para fre\u00edr Preparaci\u00f3n: Para la pasta para rebozar: Mezclar los huevos con la leche y salpimentar a gusto. Lavar y abrir las ostras con un cuchillo especial. Colarlas bien…<\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":8156,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3800],"tags":[],"class_list":["post-8155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"acf":[],"yoast_head":"\nBocadillos fritos de ostras - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/es\/bocadillo-fritos-de-ostras\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bocadillos fritos de ostras - IreneMilito.it\" \/>\n<meta property=\"og:description\" content=\"Ingredientes: 2 huevos 60 cc de leche 1\/2 cucharadita de pimienta 125 gr de galletitas de agua (crackers) 20 ostras frescas aceite de girasol, cantidad necesaria para fre\u00edr Preparaci\u00f3n: Para la pasta para rebozar: Mezclar los huevos con la leche y salpimentar a gusto. 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