{"id":8041,"date":"2017-07-24T00:00:00","date_gmt":"2017-07-23T22:00:00","guid":{"rendered":"https:\/\/www.irenemilito.it\/salsiki-o-tzatziki\/"},"modified":"2017-07-24T00:00:00","modified_gmt":"2017-07-23T22:00:00","slug":"salsiki-o-tzatziki","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/salsiki-o-tzatziki\/","title":{"rendered":"Salsiki o tzatziki"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/4.bp.blogspot.com\/-nTMhzeksT6c\/WXYUoaJAT_I\/AAAAAAAADlI\/4Lug3ug14jMP1zJ5bGnxic4frVnkb7AxwCLcBGAs\/s1600\/tzatziki-75982-1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"213\" src=\"http:\/\/www.irenemilito.it\/es\/wp-content\/uploads\/sites\/3\/2017\/07\/tzatziki-75982-1.jpg\" width=\"320\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<p>\n<b>Ingredientes:<\/b><br \/>\n<b><br \/><\/b><br \/>\n2 yogures naturales<br \/>\n3 pepinos<br \/>\n1 diente de ajo<br \/>\n1 cucharadita de eneldo<br \/>\n1 cucharada de aceite de oliva<br \/>\npimienta blanca<br \/>\nsal<br \/>\nunas gotas de lim\u00f3n (opcional)<br \/>\nhierbabuena fresca picada (opcional)<\/p>\n<p>\n<b>Preparaci\u00f3n:<\/b><br \/>\n<b><br \/><\/b><br \/>\nPelamos los pepinos y los rallamos. Depositamos la ralladura en un colador y la dejamos escurrir para extraer el mayor jugo posible. Cuando menos jugo contenga el pepino, m\u00e1s espeso nos saldr\u00e1 el tzatziki. Con el diente de ajo tenemos que conseguir una pasta. La forma tradicional ser\u00eda machacarlo con un mortero, aunque tambi\u00e9n podemos hacerlo de una manera m\u00e1s r\u00e1pida, aplast\u00e1ndolo con el mango de cuchillo y luego lo picamos muy fino. Presionamos la pulpa rallada del pepino antes de retirarla del colador, para exprimir el jugo que quede. Ponemos todos los ingredientes en un recipiente, mezclamos e incorporamos unas gotas de zumo de lim\u00f3n si lo veteamos conveniente. Se trata de una receta muy refrescante para los d\u00edas de calor. Se sirve para picar, acompa\u00f1ada de pan \u00e0rabe o zanahoria cruda, como entrante o guarnici\u00f3n. Utilizando yogur griego natural, obtendr\u00e1s una salsa m\u00e1s consistente y cremosa. Se suele combinar con eneldo, hierbabuena o menta fresca. Particularmente, me gusta del toque que le aporta el eneldo, pero es cuesti\u00f3n de gustos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 2 yogures naturales 3 pepinos 1 diente de ajo 1 cucharadita de eneldo 1 cucharada de aceite de oliva pimienta blanca sal unas gotas de lim\u00f3n (opcional) hierbabuena fresca picada (opcional) Preparaci\u00f3n: Pelamos los pepinos y los rallamos. Depositamos la ralladura en un colador y la dejamos escurrir para extraer el mayor jugo posible&#8230;.<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/www.irenemilito.it\/es\/salsiki-o-tzatziki\/\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":8042,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3800],"tags":[],"class_list":["post-8041","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Salsiki o tzatziki - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/es\/salsiki-o-tzatziki\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salsiki o tzatziki - IreneMilito.it\" \/>\n<meta property=\"og:description\" content=\"Ingredientes: 2 yogures naturales 3 pepinos 1 diente de ajo 1 cucharadita de eneldo 1 cucharada de aceite de oliva pimienta blanca sal unas gotas de lim\u00f3n (opcional) hierbabuena fresca picada (opcional) Preparaci\u00f3n: Pelamos los pepinos y los rallamos. 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