{"id":7973,"date":"2017-07-27T00:00:00","date_gmt":"2017-07-26T22:00:00","guid":{"rendered":"https:\/\/www.irenemilito.it\/guiso-la-espanola\/"},"modified":"2017-07-27T00:00:00","modified_gmt":"2017-07-26T22:00:00","slug":"guiso-la-espanola","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/guiso-la-espanola\/","title":{"rendered":"Guiso a la espa\u00f1ola"},"content":{"rendered":"
\n<\/a><\/div>\n
\n<\/div>\n
\n<\/div>\n

\nIngredientes:<\/b>
\n
<\/b>
\n2 cucharadas de aceite de oliva
\n3 cebollas moradas, picadas
\n3 dientes de ajo, picados
\n800 gr de tomates en lata, picados
\n400 gr de arvejas en lata, coladas
\n500 cc de agua
\n2 cucharaditas de piment\u00f3n (paprika)
\n1 cucharadita de aji molido
\nsal al gusto
\npimienta al gusto
\n2 patatas, peladas y cortadas en cubos
\n2 zanahorias, peladas y picadas
\n4 muslos de pollo
\n125 gr de chorizo espa\u00f1ol en rodajas gruesas<\/p>\n

\nPreparaci\u00f3n:<\/b>
\n
<\/b>
\nCalentar el aceite en una cacerola grande. Agregar las cebollas y el ajo. Fre\u00edr durante 5 minutos hasta que la cebolla est\u00e9 tierna. Agregar los tomates, las arvejas y el agua. Incorporar el piment\u00f3n, el aj\u00ed molido y condimentar con sal y pimienta. Agregar las zanahorias y las patatas. Finalmente, colocar los muslos de pollo sobre las verduras con la piel hacia arriba. Deja que hierva a fuego fuerte y reducir la temperatura. Tapar y cocinar a fuego bajo hasta que el pollo est\u00e9 bien tierno, aproximadamente 25 minutos. Precalentar el horno a 200\u00b0C (fuerte). Retirar el pollo de la cacerola y reservar. Incorpora el chorizo y volcar todo en la fuente. Colocar las presas de pollo encima y llevar al horno. Hornear 15 minutos, hasta que el caldo se espese y la piel del pollo se haya dorado.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes: 2 cucharadas de aceite de oliva 3 cebollas moradas, picadas 3 dientes de ajo, picados 800 gr de tomates en lata, picados 400 gr de arvejas en lata, coladas 500 cc de agua 2 cucharaditas de piment\u00f3n (paprika) 1 cucharadita de aji molido sal al gusto pimienta al gusto 2 patatas, peladas y cortadas…<\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":7974,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3800],"tags":[],"class_list":["post-7973","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"acf":[],"yoast_head":"\nGuiso a la espa\u00f1ola - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/es\/guiso-la-espanola\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Guiso a la espa\u00f1ola - 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