{"id":7882,"date":"2017-08-02T00:00:00","date_gmt":"2017-08-01T22:00:00","guid":{"rendered":"https:\/\/www.irenemilito.it\/potaje-con-jamon\/"},"modified":"2017-08-02T00:00:00","modified_gmt":"2017-08-01T22:00:00","slug":"potaje-con-jamon","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/potaje-con-jamon\/","title":{"rendered":"Potaje con jam\u00f2n"},"content":{"rendered":"
<\/div>\n
Ingredientes:<\/b>
\n250 gr de acelgas, lavadas y cortadas
\n150 gr de alubias blancas cocidas
\n40 gr de jam\u00f3n iberico o serrano en tacos
\n2 dientes de ajo
\n1 zanahoria pequena
\n100 gr de pimiento rojo
\n60 gr de salteado de verduras (congelado)
\n2 cucharadas de aceite de oliva
\nsal al gusto
\npimienta al gusto
\n1 cucharada de laurel molido o una hoja
\n1 cucharadita de piment\u00f2n picante
\n1 cucharadita de piment\u00f2n dulce
\n1\/2 litro de caldo de verduras
\n1 cucharadita de f\u00e9cula de ma\u00edz, para espesar<\/div>\n

Preparaci\u00f3n:<\/b>
\nPoner en una olla, el aceite y saltear los ajos cortados en trozos peque\u00f1os, agregar el pimiento cortado en trozos, el jam\u00f3n cortado en tacos y la zanahoria cortada en dados, rehogada un poco. Agregar el salteado de verduras y saltear, hasta que las hortalizas se vean transparentes. A continuaci\u00f3n incorporar las acelgas, mezclar, sazonar y tapar con una tapadera para que las acelgas se reduzcan. Remover de vez en cuando. Una vez las acelgas hayan cambiado de color, agregar el laurel molido y un poco de pimienta molida al momento. Cubrir las verduras con caldo y cocer con la olla tapada. Una vez est\u00e9n cocidas, lavar las alubias con agua fr\u00eda, colar y incorporar a la olla meneando por las asas, nunca con cuchara porque las alubias se rompen. Cocer cinco minutos m\u00e1s, rectificar de sal y si el potaje he quedado muy liquido, anadir la cucharada de f\u00e9cula de ma\u00edz en el momento de poner las alubias. Servir caliente en cazuelas.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes: 250 gr de acelgas, lavadas y cortadas 150 gr de alubias blancas cocidas 40 gr de jam\u00f3n iberico o serrano en tacos 2 dientes de ajo 1 zanahoria pequena 100 gr de pimiento rojo 60 gr de salteado de verduras (congelado) 2 cucharadas de aceite de oliva sal al gusto pimienta al gusto 1…<\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":7883,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3800],"tags":[3834,2873,2975],"class_list":["post-7882","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-recetas-cocina-espanola","tag-recetas-de-carne","tag-recetas-segundos-platos"],"acf":[],"yoast_head":"\nPotaje con jam\u00f2n - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/es\/potaje-con-jamon\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Potaje con jam\u00f2n - 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