{"id":7841,"date":"2017-08-09T00:00:00","date_gmt":"2017-08-08T22:00:00","guid":{"rendered":"https:\/\/www.irenemilito.it\/risotto-primavera\/"},"modified":"2017-08-09T00:00:00","modified_gmt":"2017-08-08T22:00:00","slug":"risotto-primavera","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/risotto-primavera\/","title":{"rendered":"Risotto primavera"},"content":{"rendered":"
Ingredientes:<\/b>
\n300 gr de arroz blanco tipo Arborio
\n1 litro de caldo de verduras
\n100 gr de puntas de asp\u00e0rragos
\n100 gr de zanahoria beb\u00e8, partidas por la mitad longitudinalmente
\n200 gr de arvejas (guisantes verdes)
\n500 gr de habas, sin c\u00e0scara
\n2 cucharadas de aceite de oliva
\n2 puerros en rodajas finas
\n1 cucharada de pesto
\n25 gr de pi\u00f1ones<\/div>\n

Preparaci\u00f3n:<\/b>
\nHervir el caldo en una cacerola grande. Luego reducir el fuego, y anadir las puntas de esp\u00e1rragos, zanahorias, arvejas y habas, y cocinar durante 4-5 minutos hasta que todo este tierno. Retire las verduras con una espumadera y dejar de lado. Mantener el caldo hirviendo a fuego lento. Mientras tanto, calentar el aceite en una sart\u00e9n grande e incorporar los puerros. Fre\u00edr durante 2 minutos hasta que est\u00e9n de color verde brillante, a continuaci\u00f3n, agregar el arroz. Anadir 2 a 3 cucharadas de caldo caliente y cocinar a fuego lento, revolviendo hasta que el caldo, un poco a la vez, hasta que la mezcla es espesa y los granos de arroz est\u00e9n tiernos pero al dente. Esto tomar\u00e1 unos 20 minutos. Agregar el pesto y sazonar a gusto. Anadir los esp\u00e1rragos, zanahorias, arvejas, y habas; y cocinar por unos minutos m\u00e1s hasta que las verduras est\u00e9n bien calientes. Servir en platos hondos, decorado con pinones por arriba.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes: 300 gr de arroz blanco tipo Arborio 1 litro de caldo de verduras 100 gr de puntas de asp\u00e0rragos 100 gr de zanahoria beb\u00e8, partidas por la mitad longitudinalmente 200 gr de arvejas (guisantes verdes) 500 gr de habas, sin c\u00e0scara 2 cucharadas de aceite de oliva 2 puerros en rodajas finas 1 cucharada…<\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":7842,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3800],"tags":[3709,3811,3812,3813,3814,3815,3816],"class_list":["post-7841","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-pesto","tag-pinones","tag-recetas-cocina-italiana","tag-recetas-italianas","tag-recetas-primeros-platos","tag-risotto-italiano","tag-zanahoria-bebe"],"acf":[],"yoast_head":"\nRisotto primavera - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/es\/risotto-primavera\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Risotto primavera - 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