{"id":7789,"date":"2017-08-10T00:00:00","date_gmt":"2017-08-09T22:00:00","guid":{"rendered":"https:\/\/www.irenemilito.it\/saganaki-camarones-la-griega\/"},"modified":"2018-01-09T17:57:16","modified_gmt":"2018-01-09T16:57:16","slug":"saganaki-camarones-la-griega","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/saganaki-camarones-la-griega\/","title":{"rendered":"Saganaki (Camarones a la griega)"},"content":{"rendered":"
\n<\/a><\/div>\n
\n<\/div>\n
\n<\/div>\n

\nIngredientes:<\/b>
\n
<\/b>
\n500 gr de camarones grandes
\n3 cucharadas de aceite de oliva
\n1 cebolla, picada
\n1 cucharadita de perejil, picado
\n1 taza (250 cc) de vino blanco
\n400 gr de tomates (en lata), picados y escurridos
\n1 diente de ajo, finamente picado
\n200 gr de queso feta, desmenuzado<\/p>\n

\nPreparaci\u00f3n:<\/b>
\n
<\/b>
\nColocar los camarones en una cacerola con suficiente agua para cubrirlos. Hervir durante 5 minutos, escurrir y reservar el caldo. Calentar 2 cucharadas de aceite en otra cacerola. Rehogar la cebolla revolviendo constantemente hasta que se haya puesto transparente. Agregar el perejil, el vino, los tomates, el ajo y el aceite de olivo restante. Cocinar a fuego lento, revolviendo ocasionalmente, durante 30 minutos o hasta que se espese la salsa. Mientras la salsa se est\u00e1 cocinando, los camarones deben haberse enfriado lo suficiente como para limpiarlos. Eliminar primero las patas tirando de la punta con tus dedos. Retirar la cubierta dura, dejando la cola que se ve muy bien en los platos. Incorporar los camarones a la salsa espesa y dejar cocinar a fuego suave durante 5 minutos. Agregar el queso y retirar del fuego. Dejar reposar hasta que el queso comience a derretirse. Servir caliente.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes: 500 gr de camarones grandes 3 cucharadas de aceite de oliva 1 cebolla, picada 1 cucharadita de perejil, picado 1 taza (250 cc) de vino blanco 400 gr de tomates (en lata), picados y escurridos 1 diente de ajo, finamente picado 200 gr de queso feta, desmenuzado Preparaci\u00f3n: Colocar los camarones en una cacerola…<\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":7790,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3800],"tags":[],"class_list":["post-7789","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"acf":[],"yoast_head":"\nSaganaki (Camarones a la griega) - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/es\/saganaki-camarones-la-griega\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Saganaki (Camarones a la griega) - 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