{"id":7759,"date":"2017-08-11T00:00:00","date_gmt":"2017-08-10T22:00:00","guid":{"rendered":"https:\/\/www.irenemilito.it\/cazuelas-de-almejas-en-vino-blanco\/"},"modified":"2018-01-09T17:56:32","modified_gmt":"2018-01-09T16:56:32","slug":"cazuelas-de-almejas-en-vino-blanco","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/cazuelas-de-almejas-en-vino-blanco\/","title":{"rendered":"Cazuelas de almejas en vino blanco"},"content":{"rendered":"
\n<\/a><\/div>\n
\n<\/div>\n
\n<\/div>\n

\nIngredientes:<\/b>
\n
<\/b>
\n1 kg de almejas, remojadas en agua con sal por 30 minutos
\n75 cc de aceite de oliva
\n1 chile rojo seco
\n1 hoja de laurel
\n1\/2 cebolla grande, picada
\n1 cucharadita de harina
\n1 pizca de azafr\u00e1n
\n1 vaso de vino blanco seco<\/p>\n

\nPreparaci\u00f3n:<\/b>
\n
<\/b>
\nCalentar el aceite en una sart\u00e9n grande. Agregar la hoja de laurel y el chile. Dejar que el aceite se impregne de los condimentos por unos minutos, pero cuidando que no se queme. Agregar la cebolla y rehogarla hasta que est\u00e9 transparente. Incorporar la harina y el azafr\u00e1n. Verter el vino blanco y dejar que hierva. Una vez que solt\u00f3 el hervor, agregar las almejas. Continuar la cocci\u00f3n hasta que las almejas se hayan abierto completamente, descartando aquellas que no se abrieron. Servir de inmediato en cazuelas individuales.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes: 1 kg de almejas, remojadas en agua con sal por 30 minutos 75 cc de aceite de oliva 1 chile rojo seco 1 hoja de laurel 1\/2 cebolla grande, picada 1 cucharadita de harina 1 pizca de azafr\u00e1n 1 vaso de vino blanco seco Preparaci\u00f3n: Calentar el aceite en una sart\u00e9n grande. Agregar la…<\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":7760,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3800],"tags":[],"class_list":["post-7759","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"acf":[],"yoast_head":"\nCazuelas de almejas en vino blanco - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/es\/cazuelas-de-almejas-en-vino-blanco\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cazuelas de almejas en vino blanco - IreneMilito.it\" \/>\n<meta property=\"og:description\" content=\"Ingredientes: 1 kg de almejas, remojadas en agua con sal por 30 minutos 75 cc de aceite de oliva 1 chile rojo seco 1 hoja de laurel 1\/2 cebolla grande, picada 1 cucharadita de harina 1 pizca de azafr\u00e1n 1 vaso de vino blanco seco Preparaci\u00f3n: Calentar el aceite en una sart\u00e9n grande. 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