{"id":7756,"date":"2017-08-11T00:00:00","date_gmt":"2017-08-10T22:00:00","guid":{"rendered":"https:\/\/www.irenemilito.it\/croissants-de-mantequilla\/"},"modified":"2018-01-09T17:56:28","modified_gmt":"2018-01-09T16:56:28","slug":"croissants-de-mantequilla","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/croissants-de-mantequilla\/","title":{"rendered":"Croissants de mantequilla"},"content":{"rendered":"
\n<\/a><\/div>\n
\n<\/div>\n
\n<\/div>\n

\nIngredientes:<\/b>
\n
<\/b>
\n1 sobre la levadura seca
\n250 cc de agua tibia
\n180 cc de leche
\n1 1\/2 cucharadita de sal
\n5 cucharadas de az\u00facar
\n1 huevo
\n625 gr de harina, dividida
\n55 gr de mantequilla, derretida
\n225 gr de mantequilla, fria y cortada en cubos
\n1 huevo, batido para pintar<\/p>\n

\nPreparaci\u00f3n:<\/b>
\n
<\/b>
\nEn un bol grande, disolver la levadura en el agua tibia. Dejar que se forme una crema bien llena de burbujas, m\u00e1s o menos por 10 minutos. Anadir la leche, sal, az\u00facar, 1 huevo, 125 gr de harina y la mantequilla derretida. Mezclar bien hasta que se forme una mezcla suave y lisa. Reservar. Mientras tanto, en otro bol grande, mezclar el resto de la harina con la mantequilla en cubos, hasta que se formen grumos del tama\u00f1o de arvejas. Verter la mezcla de la levadura sobre la masa, y con la ayuda de una esp\u00e1tula, darla vuelta, hasta que toda la harina quede bien humedecida. Tapar con papel film, y guardar en la heladera por lo menos durante 4 horas. Tambi\u00e9n se puede dejar hasta 4 d\u00edas. Amasar sobre la mesada enharinada, presionando en las burbujas con los puntos para descalificar la masa. Dividir la masa en 4 partes iguales. Amasar 1 parte a la vez, el resto guardar en la heladera. Estirar una parte de la masa con palote en forma de c\u00edrculo de 45 cm de di\u00e1metro. Cortar con un cuchillo bien filoso, o rueda de pizza, en 8 tri\u00e1ngulos. Enrollar cada tri\u00e1ngulo desde su base, y darle forma de medialuna. Colocarlas en una placa para horno, separadas entre s\u00ec por 4 cm. Tapar y dejar levar a temperatura ambiente hasta que dupliquen su tama\u00f1o. aproximadamente por 2 minutos. Mientras tanto, precalentar el horno a 180\u00b0C (moderado). Pintar las medialunas con el huevo batido y llevar al horno por 30 minutos, o hasta que est\u00e9n doradas.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes: 1 sobre la levadura seca 250 cc de agua tibia 180 cc de leche 1 1\/2 cucharadita de sal 5 cucharadas de az\u00facar 1 huevo 625 gr de harina, dividida 55 gr de mantequilla, derretida 225 gr de mantequilla, fria y cortada en cubos 1 huevo, batido para pintar Preparaci\u00f3n: En un bol grande,…<\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":7757,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3800],"tags":[],"class_list":["post-7756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"acf":[],"yoast_head":"\nCroissants de mantequilla - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/es\/croissants-de-mantequilla\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Croissants de mantequilla - 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