{"id":7202,"date":"2018-01-04T11:55:05","date_gmt":"2018-01-04T10:55:05","guid":{"rendered":"https:\/\/www.irenemilito.it\/?p=7202"},"modified":"2018-01-04T15:43:45","modified_gmt":"2018-01-04T14:43:45","slug":"pimientos-rellenos","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/pimientos-rellenos\/","title":{"rendered":"Pimientos rellenos"},"content":{"rendered":"<h4><b>Ingredientes:<\/b><\/h4>\n<ul>\n<li>6 pimientos rojos medianos<\/li>\n<li>1 bote de medio kg de tomate natural<\/li>\n<li>200 gr de arroz<\/li>\n<li>300 gr de carne de cerdo picada<\/li>\n<li>3 dientes de ajo<\/li>\n<li>1 vaso pequeno de aceite de oliva<\/li>\n<li>1 ramita de perejil y sal<br \/>\n<b><\/b><\/li>\n<\/ul>\n<p><b>Preparaci\u00f3n:<\/b><br \/>\nSe pone una sart\u00e9n al fuego y se caliente el\u00a0aceite, se echa la carne y se rehoga sazon\u00e1ndola,\u00a0se a\u00f1ade el tomate picado. Dejamos hacer un\u00a0poco. Se\u00a0pica en el mortero el perejil y los dientes de ajo\u00a0y se a\u00f1aden a la sart\u00e9n junto con el arroz, se\u00a0deja hacer unos minutos, debiendo quedar la\u00a0mezcla melosa, se rectifica de sal y se aparta.\u00a0Se preparan los pimientos quit\u00e1ndoles el\u00a0casquete de arriba, que se reservar\u00e1 para\u00a0tapadera. Se limpian de semillas y se rellenan\u00a0de la preparaci\u00f3n hasta la mitad del pimiento.\u00a0Se colocan en una fuente de horno y se tapan\u00a0cada uno con su casquete, sujet\u00e1ndolo con un\u00a0palillo o dos. Se meten a horno moderado, previamente calentado, hasta que veamos que est\u00e1n bien hechos y el arroz en su punto. Apartamos y servimos calientes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 6 pimientos rojos medianos 1 bote de medio kg de tomate natural 200 gr de arroz 300 gr de carne de cerdo picada 3 dientes de ajo 1 vaso pequeno de aceite de oliva 1 ramita de perejil y sal Preparaci\u00f3n: Se pone una sart\u00e9n al fuego y se caliente el\u00a0aceite, se echa la&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/www.irenemilito.it\/es\/pimientos-rellenos\/\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":7203,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[2670],"tags":[2872,2864,2862,2866,2863,2865,2873,2975],"class_list":["post-7202","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar","tag-perejil","tag-pimientos","tag-pimientos-rellenos","tag-pimientos-rojos-medianos","tag-recetas-con-la-verdura","tag-recetas-con-los-pimientos","tag-recetas-de-carne","tag-recetas-segundos-platos"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - 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