{"id":27431,"date":"2020-09-08T22:00:04","date_gmt":"2020-09-08T20:00:04","guid":{"rendered":"https:\/\/www.irenemilito.it\/?p=27431"},"modified":"2020-09-08T18:37:24","modified_gmt":"2020-09-08T16:37:24","slug":"lasana-de-carne-y-queso","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/lasana-de-carne-y-queso\/","title":{"rendered":"Lasa\u00f1a de carne y queso"},"content":{"rendered":"<p><strong>Ingredientes:<\/strong><\/p>\n<ul>\n<li>750 g de carne picada (cerdo y ternera)<\/li>\n<li>12 placas de lasa\u00f1a<span class=\"text_exposed_show\"><br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">350 g de salsa de tomate<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">200 ml de vino blanco<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">1 cebolla<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">200 g de queso havarti en rebanadas<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">100 g de queso gouda rallado para gratinar<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">Sal<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">Pimienta<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">Aceite de oliva<\/span><\/li>\n<\/ul>\n<p><strong>Ingredientes para la bechamel:<\/strong><\/p>\n<ul>\n<li>400 ml de leche<\/li>\n<li>25 g de mantequilla<\/li>\n<li>25 g de harina de trigo com\u00fan<\/li>\n<li>Sal<\/li>\n<li>Pimienta<\/li>\n<li>Nuez moscada<\/li>\n<\/ul>\n<p><b>Preparaci\u00f3n<\/b><strong>:<\/strong><\/p>\n<p>Prepara el relleno: Coloca un poco de aceite de oliva en una sart\u00e9n al fuego y a\u00f1ade la carne picada con sal y pimienta al gusto. Ve moviendo y cocinando la carne con el fuego alto. A\u00f1ade la cebolla picada, cuando la carne est\u00e9 ya dorada. Sigue removiendo y, tras 4 o 5 minutos, cuando la cebolla ya se empiece a cocinar, a\u00f1ade el vino blanco. Pon el fuego moderado y, cuando el alcohol se haya reducido, a\u00f1ade la salsa de tomate. Remueve bien y deja que se reduja un poco el tomate. Cuando consigas la consistencia que quieres para tu relleno, retira la sart\u00e9n del fuego. Cuece la pasta. Pon una olla con abundante agua y un poco de sal al fuego. Cuando el agua empiece a hervir, introduce las placas una a una. Cuece la pasta seg\u00fan lo que te marque el fabricante. Preparara la bechamel. Derrite la mantequilla en una sart\u00e9n al fuego y a\u00f1ade una cucharada bien colmada de harina. Tuesta un poquito la harina y a\u00f1ade la leche caliente poco a poco sin dejar de remover. A\u00f1ade un poquito de pimienta negra, otro de nuez moscada y sal. Espera a que empiece a hervir de nuevo. Enfr\u00eda la pasta. Ve quitando el agua caliente y deja que entre agua fr\u00eda para que se corte la cocci\u00f3n de la pasta. Deja las placas sobre una servilleta de tela. Monta la lasa\u00f1a. Coloca unas cucharadas de bechamel en la base del recipiente para que no se pegue la lasa\u00f1a. A\u00f1ade la primera capa de placas haci\u00e9ndolas coincidir unas encima de otras para que no se muevan. Coloca encima una capa de queso y, encima, una capa de carne bien extendida. Contin\u00faa con otra capa de pasta, otra de queso, y otro de carne. Puedes hacer las capas de relleno que quieras. Termina la lasa\u00f1a con una capa de pasta y a\u00f1ade bechamel y queso rallado. Introduce la lasa\u00f1a en el horno sin precalentar. Aproximadamente 30 minutos a 220\u00baC con calor arriba y abajo. Si notas que a\u00fan le falta tiempo d\u00e9jala por 10 minutos m\u00e1s. Para cortar la lasa\u00f1a sin que se desarmen todas las capas, deja enfriar un poco.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 750 g de carne picada (cerdo y ternera) 12 placas de lasa\u00f1a 350 g de salsa de tomate 200 ml de vino blanco 1 cebolla 200 g de queso havarti en rebanadas 100 g de queso gouda rallado para gratinar Sal Pimienta Aceite de oliva Ingredientes para la bechamel: 400 ml de leche 25&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/www.irenemilito.it\/es\/lasana-de-carne-y-queso\/\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":27432,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3800],"tags":[],"class_list":["post-27431","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - 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