{"id":27244,"date":"2020-09-07T16:00:12","date_gmt":"2020-09-07T14:00:12","guid":{"rendered":"https:\/\/www.irenemilito.it\/?p=27244"},"modified":"2020-09-07T12:19:21","modified_gmt":"2020-09-07T10:19:21","slug":"costillas-de-cerdo-en-salsa-bbq","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/costillas-de-cerdo-en-salsa-bbq\/","title":{"rendered":"Costillas de cerdo en salsa BBQ"},"content":{"rendered":"<p><b>Ingredientes:<\/b><\/p>\n<ul>\n<li>Costillas de cerdo, 500 gramos<\/li>\n<li>Ketchup, 200 gramos<span class=\"text_exposed_show\"><br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">Vinagre, 35 gramos<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">Miel, 60 gramos<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">Az\u00facar, 40 gramos<\/span><\/li>\n<li><span class=\"text_exposed_show\">Sal<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">Pimienta negra<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">Salsa de soja, 1\/2 cucharada peque\u00f1a<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">Jugo de naranja, 80 gramos<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">Ajo en polvo, 1\/2 cucharadita<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">Cebolla en polvo, 1\/2 cucharadita<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">Jengibre, 1\/2 cucharadita<\/span><\/li>\n<\/ul>\n<p><b>Preparaci\u00f3n:<\/b><\/p>\n<div class=\"_xlr\">\n<div id=\"id_5f56083f281df3351963630\" class=\"text_exposed_root text_exposed\"><span class=\"text_exposed_show\">En primer lugar, vamos a preparar la salsa barbacoa en la que maceraremos nuestra carne durante varias horas. Para ello, ponemos todos los ingredientes en una copa (a excepci\u00f3n de las costillas). Con la ayuda de un batidor de mano mezclamos bien. Colocamos en una sart\u00e9n. Cocinamos a fuego medio, revolviendo regularmente, hasta que la salsa espese, lo que puede llevarnos un tiempo aproximado de 30 minutos. Una vez que la tenemos lista la retiramos del fuego y dejamos que repose. Si la tira de costillas es muy larga la cortamos en varios trozos. Ponemos las costillas en un recipiente y las embadurnamos por todos lados con la salsa barbacoa. Tapamos y dejamos reposar la carne durante 2 horas. Lo ideal es dejarla en la nevera hasta el d\u00eda siguiente. Si lo haces as\u00ed, te recomendamos sacarla de la nevera de vez en cuando para revolver la carne. Pasado el tiempo de maceraci\u00f3n encendemos el horno a 160\u00baC. Cortamos dos l\u00e1minas de papel de aluminio. El tama\u00f1o del papel ser\u00e1 en funci\u00f3n de la longitud de las tiras de costillas. Envolvemos en las l\u00e1minas de papel los trozos de costillas. Debemos sellar bien los extremos para evitar la p\u00e9rdida de jugos. A continuaci\u00f3n, ponemos los paquetes dentro de una fuente para horno. Llevamos la fuente al horno. Horneamos a 160\u00baC, durante dos horas. Pasado el tiempo de horneado, sacamos la fuente del horno y retiramos el papel de aluminio. Ponemos de nuevo la carne en la fuente. Subimos el termostato del horno a 230\u00baC en posici\u00f3n grill. Ponemos la bandeja o la rejilla cerca del grill. Pincelamos las costillas por ambos lados con una buena cantidad de salsa barbacoa. Debemos colocar la carne con los huesos en contacto con la base de la fuente. Llevamos la fuente al horno. Horneamos a 220\u00baC, durante un tiempo aproximado de 15 minutos o hasta que la carne est\u00e9 dorada.<\/span><\/div>\n<div id=\"fbPhotoSnowliftProductMiniListHscroll\" class=\"fbCommerceProductMiniListHscroll\"><\/div>\n<div id=\"fbPhotoSnowliftLegacyTagList\" class=\"pts fbPhotoLegacyTagList\">\n<div><\/div>\n<\/div>\n<div id=\"fbPhotoSnowliftCallToActionButton\" class=\"fbPhotosPhotoButtons\"><\/div>\n<div id=\"fbPhotoSnowliftPhotoFundraiser\"><\/div>\n<div id=\"fbPhotoSnowliftOwnerButtons\" class=\"mvm fbPhotosPhotoOwnerButtons stat_elem\"><\/div>\n<div id=\"fbPhotoSnowliftOriginalStory\" class=\"_56lj\"><\/div>\n<div id=\"fbPhotoSnowliftComputerVisionAnnotation\" class=\"fbPhotosPhotoCVAnnotation\"><\/div>\n<\/div>\n<div id=\"fbPhotoSnowliftVideoFundraiser\"><\/div>\n<div id=\"fbPhotoSnowliftGeneric Inform Treatments\" class=\"_98zx\"><\/div>\n<div id=\"fbPhotoSnowliftViews\" class=\"_4p3v\"><\/div>\n<form id=\"u_4_2\" class=\"fbPhotosSnowliftFeedbackForm commentable_item collapsible_comments\" action=\"https:\/\/www.facebook.com\/ajax\/ufi\/modify.php\" method=\"post\" data-ft=\"{&quot;tn&quot;:&quot;]&quot;}\">\n<div id=\"fbPhotoSnowliftFeedback\" class=\"fbPhotosSnowliftFeedback\"><\/div>\n<div>\n<div>\n<div class=\"_6iib\">\n<div class=\"_6iic\">\n<div class=\"_6iid\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/form>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Costillas de cerdo, 500 gramos Ketchup, 200 gramos Vinagre, 35 gramos Miel, 60 gramos Az\u00facar, 40 gramos Sal Pimienta negra Salsa de soja, 1\/2 cucharada peque\u00f1a Jugo de naranja, 80 gramos Ajo en polvo, 1\/2 cucharadita Cebolla en polvo, 1\/2 cucharadita Jengibre, 1\/2 cucharadita Preparaci\u00f3n: En primer lugar, vamos a preparar la salsa barbacoa&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/www.irenemilito.it\/es\/costillas-de-cerdo-en-salsa-bbq\/\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":27245,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3800],"tags":[],"class_list":["post-27244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - 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