{"id":27087,"date":"2020-09-06T15:00:05","date_gmt":"2020-09-06T13:00:05","guid":{"rendered":"https:\/\/www.irenemilito.it\/?p=27087"},"modified":"2020-09-06T11:57:07","modified_gmt":"2020-09-06T09:57:07","slug":"cazuela-de-arroz-con-salchicha-y-queso","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/cazuela-de-arroz-con-salchicha-y-queso\/","title":{"rendered":"Cazuela de arroz con salchicha y queso"},"content":{"rendered":"<p><strong>Ingredientes:<\/strong><\/p>\n<ul>\n<li>350 gramos de salchichas<\/li>\n<li>1 diente de ajo<span class=\"text_exposed_show\"><br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">1 cucharada de cebolla<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">300 gramos de tomates Cherry<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">350-400 gramos de arroz<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">250 gramos de queso para derretir<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">1 litro de caldo de pollo<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">2 ramitas de romero<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">2 ramitas de tomillo<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">Pimienta negra molida<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">Sal<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">Aceite de oliva<\/span><\/li>\n<\/ul>\n<p><b>Preparaci\u00f3n:<\/b><\/p>\n<p>Corta las salchichas en trozos, pela el diente de ajo y c\u00f3rtalo en l\u00e1minas, pon una cazuela a calentar con un chorro generoso de aceite de oliva y dora las salchichas y el ajo. Cuando se hayan dorado, ret\u00edralas dejando el aceite y la grasa que las salchichas han desprendido en la cazuela. Pon la temperatura del fuego baja e incorpora a la cazuela la cebolla y los tomates previamente lavados y bien secos, rehoga unos minutos moviendo de vez en cuando, entonces incorpora el arroz y sube el fuego. Mientras tanto corta el queso en cubos. Incorp\u00f3ralo a la cazuela junto con el caldo, el romero, el tomillo, la pimienta y sal al gusto. Lleva a ebullici\u00f3n y despu\u00e9s baja el fuego para que el arroz cueza durante unos 17 minutos. Ve movi\u00e9ndolo de vez en cuando para que el queso que se va fundiendo se integre con el arroz aportando cremosidad. Cuando falten tres o cuatro minutos para terminar de cocer el arroz, reincorpora las salchichas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 350 gramos de salchichas 1 diente de ajo 1 cucharada de cebolla 300 gramos de tomates Cherry 350-400 gramos de arroz 250 gramos de queso para derretir 1 litro de caldo de pollo 2 ramitas de romero 2 ramitas de tomillo Pimienta negra molida Sal Aceite de oliva Preparaci\u00f3n: Corta las salchichas en trozos,&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/www.irenemilito.it\/es\/cazuela-de-arroz-con-salchicha-y-queso\/\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":27088,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3800],"tags":[],"class_list":["post-27087","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - 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