{"id":26972,"date":"2020-09-05T17:30:47","date_gmt":"2020-09-05T15:30:47","guid":{"rendered":"https:\/\/www.irenemilito.it\/?p=26972"},"modified":"2020-09-05T17:30:47","modified_gmt":"2020-09-05T15:30:47","slug":"pan-enrollado-de-chocolate","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/pan-enrollado-de-chocolate\/","title":{"rendered":"Pan enrollado de chocolate"},"content":{"rendered":"<p><strong>Ingredientes:<\/strong><\/p>\n<ul>\n<li>210 ml leche<\/li>\n<li>75 g az\u00facar<span class=\"text_exposed_show\"><br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">250 g harina<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">1\/2 cucharadita levadura<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">100 g mantequilla<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">1 cucharada aceite de girasol<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">1 cucharadita esencia de vainilla<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">1\/2 cucharada sal<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">1 yema de huevo<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">100 g chocolate<\/span><\/li>\n<\/ul>\n<p><b>Preparaci\u00f3n:<\/b><\/p>\n<div class=\"_xlr\">\n<div id=\"id_5f53835bdbd5a8c03810470\" class=\"text_exposed_root text_exposed\"><span class=\"text_exposed_show\">Vierte 60 ml de leche en un cazo peque\u00f1o y calienta hasta que se temple. Retira, a\u00f1ade 1 cucharada de az\u00facar, 2 de harina y la levadura, y remueve despacio hasta que todos los ingredientes est\u00e9n completamente integrados. Deja reposar esta preparaci\u00f3n durante unos 30 minutos. Coloca la mantequilla troceada en un cuenco grande y deja que se ablande a temperatura ambiente. A\u00f1ade el aceite y bate, mejor con unas varillas el\u00e9ctricas, durante 6 minutos, hasta que est\u00e9 cremosa. Agrega la vainilla, la sal y el resto del az\u00facar, y sigue batiendo hasta que se integren. Incorpora la yema de huevo, sin dejar de batir, durante 6 o 7 minutos. A\u00f1ade la harina que queda, poco a poco y altern\u00e1ndola con la leche restante, removiendo continuamente con una esp\u00e1tula de madera. Agrega por \u00faltimo la mezcla de leche y levadura, y remueve hasta que los ingredientes se integren. Forma una bola con la masa obtenida. Col\u00f3cala en un cuenco grande, c\u00fabrela con un pa\u00f1o de cocina y d\u00e9jala reposar en un lugar c\u00e1lido durante un m\u00ednimo de 1 hora, hasta que haya doblado su volumen. Trocea el chocolate, p\u00e1salo a un cazo y calienta, a ba\u00f1o Mar\u00eda y removiendo, hasta que est\u00e9 completamente derretido. Retira del fuego y deja que se temple. Coloca la masa en la superficie de trabajo y trab\u00e1jala unos minutos con las manos. Est\u00edrala con el rodillo y forma un rect\u00e1ngulo. Reparte la crema de chocolate sobre la masa, extendi\u00e9ndola bien, y corta el rect\u00e1ngulo por la mitad a lo largo, sin llegar hasta el final, para obtener dos tiras anchas. Entrelazarlas formando una trenza, c\u00fabrela con film y d\u00e9jala reposar en un lugar c\u00e1lido unos 30 minutos, hasta que duplique su volumen. Precalienta el horno a 180\u00baC. Elimina el film de la trenza, ponla en la placa y hornea de 35 a 40 minutos, hasta que se dore. Retira del horno, col\u00f3calo sobre una rejilla y espera a que se enfr\u00ede antes de servirlo.<\/span><\/div>\n<div id=\"fbPhotoSnowliftProductMiniListHscroll\" class=\"fbCommerceProductMiniListHscroll\"><\/div>\n<div id=\"fbPhotoSnowliftLegacyTagList\" class=\"pts fbPhotoLegacyTagList\">\n<div><\/div>\n<\/div>\n<div id=\"fbPhotoSnowliftCallToActionButton\" class=\"fbPhotosPhotoButtons\"><\/div>\n<div id=\"fbPhotoSnowliftPhotoFundraiser\"><\/div>\n<div id=\"fbPhotoSnowliftOwnerButtons\" class=\"mvm fbPhotosPhotoOwnerButtons stat_elem\"><\/div>\n<div id=\"fbPhotoSnowliftOriginalStory\" class=\"_56lj\"><\/div>\n<div id=\"fbPhotoSnowliftComputerVisionAnnotation\" class=\"fbPhotosPhotoCVAnnotation\"><\/div>\n<\/div>\n<div id=\"fbPhotoSnowliftVideoFundraiser\"><\/div>\n<div id=\"fbPhotoSnowliftGeneric Inform Treatments\" class=\"_98zx\"><\/div>\n<div id=\"fbPhotoSnowliftViews\" class=\"_4p3v\"><\/div>\n<form id=\"u_4_2\" class=\"fbPhotosSnowliftFeedbackForm commentable_item collapsible_comments\" action=\"https:\/\/www.facebook.com\/ajax\/ufi\/modify.php\" method=\"post\" data-ft=\"{&quot;tn&quot;:&quot;]&quot;}\">\n<div id=\"fbPhotoSnowliftFeedback\" class=\"fbPhotosSnowliftFeedback\"><\/div>\n<div>\n<div>\n<div class=\"_6iib\">\n<div class=\"_6iic\">\n<div class=\"_6iid\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/form>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 210 ml leche 75 g az\u00facar 250 g harina 1\/2 cucharadita levadura 100 g mantequilla 1 cucharada aceite de girasol 1 cucharadita esencia de vainilla 1\/2 cucharada sal 1 yema de huevo 100 g chocolate Preparaci\u00f3n: Vierte 60 ml de leche en un cazo peque\u00f1o y calienta hasta que se temple. Retira, a\u00f1ade 1&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/www.irenemilito.it\/es\/pan-enrollado-de-chocolate\/\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":26973,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3800],"tags":[],"class_list":["post-26972","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pan enrollado de chocolate - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/es\/pan-enrollado-de-chocolate\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pan enrollado de chocolate\" \/>\n<meta property=\"og:description\" content=\"Ingredientes: 210 ml leche 75 g az\u00facar 250 g harina 1\/2 cucharadita levadura 100 g mantequilla 1 cucharada aceite de girasol 1 cucharadita esencia de vainilla 1\/2 cucharada sal 1 yema de huevo 100 g chocolate Preparaci\u00f3n: Vierte 60 ml de leche en un cazo peque\u00f1o y calienta hasta que se temple. 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