{"id":26538,"date":"2020-09-04T18:00:34","date_gmt":"2020-09-04T16:00:34","guid":{"rendered":"https:\/\/www.irenemilito.it\/?p=26538"},"modified":"2020-09-04T11:03:18","modified_gmt":"2020-09-04T09:03:18","slug":"donas-rellenas-de-crema-pastelera","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/donas-rellenas-de-crema-pastelera\/","title":{"rendered":"Donas rellenas de crema pastelera"},"content":{"rendered":"<p><strong>Ingredientes para la masa:<\/strong><\/p>\n<ul>\n<li>600 g de harina cernida<span class=\"text_exposed_show\"><br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">100 g de az\u00facar<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">100 g de mantequilla a temperatura ambiente<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">1 lim\u00f3n (ralladura)<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">1 cucharadita de esencia de vainilla<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">2 huevos<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">25 g de levadura<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">200 ml de leche entera<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">1 litro de aceite para fre\u00edr<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">Chocolate semi amargo<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">Az\u00facar<\/span><\/li>\n<\/ul>\n<p><strong>Ingredientes para la crema pastelera:<\/strong><\/p>\n<ul>\n<li>60 g de az\u00facar<\/li>\n<li>20 g de harina cernida<\/li>\n<li>1 huevo<\/li>\n<li>Esencia de vainilla al gusto<\/li>\n<li>200 ml de leche entera<\/li>\n<\/ul>\n<p><b>Preparaci\u00f3n para la masa:<\/b><\/p>\n<p>Colocar la harina sobre la mesa y formar una corona. Colocar en el centro el az\u00facar y la mantequilla. Luego se agrega la ralladura de lim\u00f3n y la esencia de vainilla. Posteriormente los huevos y la levadura disuelta con la leche. Mezclar primero s\u00f3lo los ingredientes del centro. Tomar la harina de la corona e integrarla a la mezcla del centro. Trabajar hasta formar una masa lisa y el\u00e1stica. Aplanar y colocar sobre recipiente enharinado. Cubrir con papel film y dejar reposar por 20 minutos. Llevar a la nevera por 30 minutos, retirar y estirar la masa a 1 cm de espesor. Cortar piezas de 8 cm de di\u00e1metro. Calar el centro con un cortante de 3 cm. Colocar las donas sobre una charola aceitada y dejar aumentar el volumen. Calentar el aceite en una sart\u00e9n, introducir las donas una a una y fre\u00edr por ambos lados. Retirar, escurrir y dejar secar sobre hojas de papel absorbente. Ba\u00f1ar la cantidad de donas que se desee con chocolate, hasta la mitad. Dejar que escurran sobre una rejilla. Cortar la dona al medio con un cuchillo. Luego, poner crema pastelera en una manga y rellenarlas.<\/p>\n<p><b>Preparaci\u00f3n de la crema pastelera:<\/b><\/p>\n<p>Colocar el az\u00facar en una olla. A\u00f1adir la harina y mezclar. Perfumar con el ingrediente requerido, teniendo en cuenta que si se trata de alguna esencia debe agregarse al retirar la preparaci\u00f3n del fuego para que no se evapore, si se trata de ralladura de lim\u00f3n o naranja o una rama de canela, incorporar el ingrediente escogido en esta instancia. Agregar el huevo y mezclar. Verter la leche y mezclar nuevamente. Llevar al fuego y dejar que rompa el hervor. Revolver en forma constante para que la crema no se adhiera a la olla. Retirar la crema, pasarla a una copa, cubrirla con papel film y dejar enfriar a temperatura ambiente. Una vez que se enfr\u00ede, conservar en la nevera hasta el momento de usar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes para la masa: 600 g de harina cernida 100 g de az\u00facar 100 g de mantequilla a temperatura ambiente 1 lim\u00f3n (ralladura) 1 cucharadita de esencia de vainilla 2 huevos 25 g de levadura 200 ml de leche entera 1 litro de aceite para fre\u00edr Chocolate semi amargo Az\u00facar Ingredientes para la crema pastelera:&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/www.irenemilito.it\/es\/donas-rellenas-de-crema-pastelera\/\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":26539,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3800],"tags":[],"class_list":["post-26538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - 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