{"id":26445,"date":"2020-09-04T12:30:59","date_gmt":"2020-09-04T10:30:59","guid":{"rendered":"https:\/\/www.irenemilito.it\/?p=26445"},"modified":"2020-09-03T17:57:25","modified_gmt":"2020-09-03T15:57:25","slug":"pollo-al-horno-jugoso","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/pollo-al-horno-jugoso\/","title":{"rendered":"Pollo al horno jugoso"},"content":{"rendered":"<p><strong>Ingredientes:<\/strong><\/p>\n<ul>\n<li>1 pollo de aproximadamente 1.800 kg<\/li>\n<li>Sal fina<\/li>\n<li>1 o 2 cebollas grandes<\/li>\n<li>50 g de manteca<\/li>\n<li>Condimentos a elecci\u00f3n (ajo, tomillo, romero, pimienta negra)<\/li>\n<\/ul>\n<p><b>Preparaci\u00f3n:<\/b><\/p>\n<p>Encender el horno para que se vaya calentando. Retirar los menudos del pollo y quitar el excedente de grasa, conservando la piel, aunque se vean partes que sobran, ya que durante la cocci\u00f3n se reduce. Mantener intacta la tira de piel en la que vienen sujetas las patas, ya que ayudar\u00e1 a mantener la forma del pollo. Lavar, limpiar la piel y secar. Salar toda la superficie y el interior del pollo con un poco de sal fina. Preparar la fuente forrando la base con rodajas gruesas de cebolla, 1 o 2 capas. Para condimentarlo: Derretir la mantequilla y a\u00f1adirle los condimentos a elecci\u00f3n. Frotar la piel del pollo con la mantequilla condimentada, introduciendo tambi\u00e9n entre la carne y la piel y en el interior. Colocar el pollo en la fuente sobre las cebollas e introducir las puntas de las patas en la tira de piel que est\u00e1 en el extremo inferior del cuerpo. Si esta tira viene cortada, se pueden atar las patas. El horno ya estar\u00e1 precalentado a temperatura media a fuerte (200\u00b0C). Introducir la fuente con el pollo. Hornear por 54 min a temperatura media a fuerte y 18 min a temperatura suave. Retirar y dejar reposar un par de minutos para que los jugos se asienten. Pasar a una bandeja o tabla. Cortar la piel justo por donde se dividen las patas de la pechuga. Desprender las pechugas haciendo un corte paralelo al hueso y cart\u00edlago. Cortar la articulaci\u00f3n que se encuentra cerca del cuello. Retirar la carne con una porci\u00f3n de ala. Retirar patas con muslo doblando la articulaci\u00f3n que une a la cadera y cortar la carne con su piel. Servir una pieza con la guarnici\u00f3n preferida (arroz, papas o ensalada).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1 pollo de aproximadamente 1.800 kg Sal fina 1 o 2 cebollas grandes 50 g de manteca Condimentos a elecci\u00f3n (ajo, tomillo, romero, pimienta negra) Preparaci\u00f3n: Encender el horno para que se vaya calentando. Retirar los menudos del pollo y quitar el excedente de grasa, conservando la piel, aunque se vean partes que sobran,&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/www.irenemilito.it\/es\/pollo-al-horno-jugoso\/\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":26446,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3800],"tags":[],"class_list":["post-26445","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pollo al horno jugoso - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/es\/pollo-al-horno-jugoso\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pollo al horno jugoso\" \/>\n<meta property=\"og:description\" content=\"Ingredientes: 1 pollo de aproximadamente 1.800 kg Sal fina 1 o 2 cebollas grandes 50 g de manteca Condimentos a elecci\u00f3n (ajo, tomillo, romero, pimienta negra) Preparaci\u00f3n: Encender el horno para que se vaya calentando. 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