{"id":25933,"date":"2020-08-28T09:00:21","date_gmt":"2020-08-28T07:00:21","guid":{"rendered":"https:\/\/www.irenemilito.it\/?p=25933"},"modified":"2020-08-28T09:51:39","modified_gmt":"2020-08-28T07:51:39","slug":"cocina-italiana-crostini-con-higado-de-pollo","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/cocina-italiana-crostini-con-higado-de-pollo\/","title":{"rendered":"Cocina italiana: Crostini con h\u00edgado de pollo"},"content":{"rendered":"<p><b>Tiempo de preparaci\u00f3n: <\/b>15 minutos aproximadamente (m\u00e1s el tiempo de cocci\u00f3n y tostado)<\/p>\n<p><strong>Porciones:\u00a0<\/strong>4 personas<\/p>\n<p><b>Ingredientes:<\/b><\/p>\n<ul>\n<li>150 g de h\u00edgado de pollo<\/li>\n<li>1 loncha de jam\u00f3n curado<\/li>\n<li>1\/2 cebolla<\/li>\n<li>4 hojas de salvia<\/li>\n<li>4 cucharadas de aceite de oliva<\/li>\n<li>2 cucharadas de vino blanco seco<\/li>\n<li>Sal<\/li>\n<li>Pimienta<\/li>\n<li>8 rebanadas de pan blanco<\/li>\n<\/ul>\n<p><b>Preparaci\u00f3n:<\/b><\/p>\n<p><span class=\"text_line\" data-position=\"12:21:0:0:0\" data-endposition=\"12:21:15:0:0\" data-complex=\"1\"><span data-lineindex=\"1\">Pique<\/span>\u00a0<span data-lineindex=\"2\">el<\/span>\u00a0<span data-lineindex=\"3\">h\u00edgado<\/span>\u00a0<span data-lineindex=\"4\">de<\/span>\u00a0<span data-lineindex=\"5\">pollo.<\/span>\u00a0<span data-lineindex=\"6\">Corte<\/span>\u00a0<span data-lineindex=\"7\">el<\/span>\u00a0<span data-lineindex=\"8\">jam\u00f3n<\/span>\u00a0<span data-lineindex=\"9\">en<\/span>\u00a0<span data-lineindex=\"10\">dados<\/span>\u00a0<span data-lineindex=\"11\">peque\u00f1os.<\/span>\u00a0<span data-lineindex=\"12\">Pique<\/span>\u00a0<span data-lineindex=\"13\">la<\/span>\u00a0<span data-lineindex=\"14\">cebolla.<\/span><span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"12:21:15:0:0\" data-endposition=\"12:22:0:0:0\" data-complex=\"0\">Lave las hojas de salvia, sac\u00fadales el agua y c\u00f3rtelas en tiras finas.<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"12:23:0:0:0\" data-endposition=\"12:23:15:0:0\" data-complex=\"1\"><span data-lineindex=\"1\">Caliente<\/span>\u00a0<span data-lineindex=\"2\">1<\/span>\u00a0<span data-lineindex=\"3\">cucharada<\/span>\u00a0<span data-lineindex=\"4\">de<\/span>\u00a0<span data-lineindex=\"5\">aceite<\/span>\u00a0<span data-lineindex=\"6\">en<\/span>\u00a0<span data-lineindex=\"7\">una<\/span>\u00a0<span data-lineindex=\"8\">sart\u00e9n<\/span>\u00a0<span data-lineindex=\"9\">y<\/span>\u00a0<span data-lineindex=\"10\">rehogue<\/span>\u00a0<span data-lineindex=\"11\">la<\/span>\u00a0<span data-lineindex=\"12\">cebolla.<\/span>\u00a0<span data-lineindex=\"13\">A\u00f1ada<\/span>\u00a0<span data-lineindex=\"14\">el h\u00edgado, el jam\u00f3n y las tiras de salvia, y sofr\u00eda. Deje que se haga a fuego medio durante unos 8 minutos. Agregue el vino y deje al fuego algunos minutos m\u00e1s, hasta\u00a0que se evapore el l\u00edquido. Salpimiente al gusto. Caliente\u00a0el\u00a0aceite\u00a0restante\u00a0en\u00a0otra\u00a0sart\u00e9n\u00a0y\u00a0tueste\u00a0las\u00a0rebanadas\u00a0de\u00a0pan\u00a0por\u00a0las\u00a0dos\u00a0caras hasta que est\u00e9n crujientes. Reparta la mezcla de h\u00edgado sobre las rebanadas\u00a0de pan y sirva.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiempo de preparaci\u00f3n: 15 minutos aproximadamente (m\u00e1s el tiempo de cocci\u00f3n y tostado) Porciones:\u00a04 personas Ingredientes: 150 g de h\u00edgado de pollo 1 loncha de jam\u00f3n curado 1\/2 cebolla 4 hojas de salvia 4 cucharadas de aceite de oliva 2 cucharadas de vino blanco seco Sal Pimienta 8 rebanadas de pan blanco Preparaci\u00f3n: Pique\u00a0el\u00a0h\u00edgado\u00a0de\u00a0pollo.\u00a0Corte\u00a0el\u00a0jam\u00f3n\u00a0en\u00a0dados\u00a0peque\u00f1os.\u00a0Pique\u00a0la\u00a0cebolla.\u00a0Lave las&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/www.irenemilito.it\/es\/cocina-italiana-crostini-con-higado-de-pollo\/\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":25934,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[15158,3800],"tags":[],"class_list":["post-25933","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-italiana","category-recetas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - 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