{"id":25860,"date":"2020-08-27T09:00:30","date_gmt":"2020-08-27T07:00:30","guid":{"rendered":"https:\/\/www.irenemilito.it\/?p=25860"},"modified":"2020-08-26T18:25:58","modified_gmt":"2020-08-26T16:25:58","slug":"cocina-italiana-berenjenas-en-escabeche-con-champinones","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/cocina-italiana-berenjenas-en-escabeche-con-champinones\/","title":{"rendered":"Cocina italiana: Berenjenas en escabeche con champi\u00f1ones"},"content":{"rendered":"<p><b>Tiempo de preparaci\u00f3n:\u00a0<\/b>20 minutos aproximadamente (m\u00e1s el tiempo de escabechado, horneado y cocci\u00f3n)<\/p>\n<p><strong>Porciones:<\/strong> 4 personas<\/p>\n<p><strong>Ingredientes:<\/strong><\/p>\n<ul>\n<li>500 g de berenjenas peque\u00f1as<\/li>\n<li>500 g de champi\u00f1ones<\/li>\n<li>125 g de aceite de oliva<\/li>\n<li>6 dientes de ajo<\/li>\n<li>Sal<\/li>\n<li>Pimienta<\/li>\n<li>2 cucharadas de perejil picado<\/li>\n<li>75 ml de vino blanco seco<\/li>\n<li>El zumo y la piel de 1 lim\u00f3n fresco<\/li>\n<li>1\/2 manojo de tomillo<\/li>\n<\/ul>\n<p><b>Preparaci\u00f3n:<\/b><\/p>\n<p><span class=\"text_line\" data-position=\"6:22:0:0:0\" data-endposition=\"6:22:15:5:0\" data-complex=\"1\"><span data-lineindex=\"1\">Precaliente<\/span>\u00a0<span data-lineindex=\"2\">el<\/span>\u00a0<span data-lineindex=\"3\">horno<\/span>\u00a0<span data-lineindex=\"4\">a<\/span>\u00a0<span data-lineindex=\"5\">200<\/span><span data-lineindex=\"6\">\u00b0C<\/span>\u00a0<span data-lineindex=\"7\">(convecci\u00f3n,<\/span>\u00a0<span data-lineindex=\"8\">180<\/span><span data-lineindex=\"9\">\u00b0C).<\/span>\u00a0<span data-lineindex=\"10\">Limpie,<\/span>\u00a0<span data-lineindex=\"11\">lave<\/span>\u00a0<span data-lineindex=\"12\">y<\/span>\u00a0<span data-lineindex=\"13\">corte<\/span>\u00a0<span data-lineindex=\"14\">las<\/span>\u00a0<span data-lineindex=\"15\">berenj<\/span><\/span><span class=\"text_line\" data-position=\"6:22:15:5:0\" data-endposition=\"6:23:0:0:0\" data-complex=\"0\">enas en rodajas. Limpie y lave bien los champi\u00f1ones.\u00a0<span data-lineindex=\"1\">Unte<\/span>\u00a0<span data-lineindex=\"2\">un<\/span>\u00a0<span data-lineindex=\"3\">molde<\/span>\u00a0<span data-lineindex=\"4\">para<\/span>\u00a0<span data-lineindex=\"5\">horno<\/span>\u00a0<span data-lineindex=\"6\">con<\/span>\u00a0<span data-lineindex=\"7\">3<\/span>\u00a0<span data-lineindex=\"8\">cucharadas<\/span>\u00a0<span data-lineindex=\"9\">de<\/span>\u00a0<span data-lineindex=\"10\">aceite<\/span>\u00a0<span data-lineindex=\"11\">de<\/span>\u00a0<span data-lineindex=\"12\">oliva.<\/span>\u00a0<span data-lineindex=\"13\">Coloque<\/span>\u00a0<span data-lineindex=\"14\">las<\/span>\u00a0<span data-lineindex=\"15\">roda<\/span>jas de berenjena en el molde. Pele y pique 4 dientes de ajo. \u00c9chelos sobre las<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span>berenjenas y c\u00fabralos con 5 cucharadas de aceite de oliva. Salpimiente y hornee<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span>durante unos 35 minutos. A continuaci\u00f3n, mezcle con el perejil y deje reposar durante al menos 1 hora.<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><span data-lineindex=\"1\">Caliente<\/span>\u00a0<span data-lineindex=\"2\">3<\/span>\u00a0<span data-lineindex=\"3\">cucharadas<\/span>\u00a0<span data-lineindex=\"4\">de<\/span>\u00a0<span data-lineindex=\"5\">aceite<\/span>\u00a0<span data-lineindex=\"6\">de<\/span>\u00a0<span data-lineindex=\"7\">oliva<\/span>\u00a0<span data-lineindex=\"8\">en<\/span>\u00a0<span data-lineindex=\"9\">una<\/span>\u00a0<span data-lineindex=\"10\">sart\u00e9n<\/span>\u00a0<span data-lineindex=\"11\">y<\/span>\u00a0<span data-lineindex=\"12\">dore<\/span>\u00a0<span data-lineindex=\"13\">bien<\/span>\u00a0<span data-lineindex=\"14\">los<\/span>\u00a0<span data-lineindex=\"15\">cham<\/span>pi\u00f1ones. Pele y pique los dientes de ajo restantes. A\u00f1\u00e1dalos a los champi\u00f1ones,<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span>junto con el vino, el zumo y la piel del lim\u00f3n y d\u00e9jelos al fuego. Lave el tomillo,<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span>sac\u00fadalo para que se seque e introd\u00fazcalo entero en la sart\u00e9n. Salpimiente. Aparte<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span>los champi\u00f1ones del fuego y d\u00e9jelos reposar durante al menos 2 horas.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiempo de preparaci\u00f3n:\u00a020 minutos aproximadamente (m\u00e1s el tiempo de escabechado, horneado y cocci\u00f3n) Porciones: 4 personas Ingredientes: 500 g de berenjenas peque\u00f1as 500 g de champi\u00f1ones 125 g de aceite de oliva 6 dientes de ajo Sal Pimienta 2 cucharadas de perejil picado 75 ml de vino blanco seco El zumo y la piel de&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/www.irenemilito.it\/es\/cocina-italiana-berenjenas-en-escabeche-con-champinones\/\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":25861,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3800],"tags":[],"class_list":["post-25860","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cocina italiana: Berenjenas en escabeche con champi\u00f1ones - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/es\/cocina-italiana-berenjenas-en-escabeche-con-champinones\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cocina italiana: Berenjenas en escabeche con champi\u00f1ones\" \/>\n<meta property=\"og:description\" content=\"Tiempo de preparaci\u00f3n:\u00a020 minutos aproximadamente (m\u00e1s el tiempo de escabechado, horneado y cocci\u00f3n) Porciones: 4 personas Ingredientes: 500 g de berenjenas peque\u00f1as 500 g de champi\u00f1ones 125 g de aceite de oliva 6 dientes de ajo Sal Pimienta 2 cucharadas de perejil picado 75 ml de vino blanco seco El zumo y la piel de...Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.irenemilito.it\/es\/cocina-italiana-berenjenas-en-escabeche-con-champinones\/\" \/>\n<meta property=\"og:site_name\" content=\"IreneMilito.it\" \/>\n<meta property=\"article:published_time\" content=\"2020-08-27T07:00:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-08-26T16:25:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/08\/pickled-eggplant-blog-1-of-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Irene Milito\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Irene Milito\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.irenemilito.it\/es\/cocina-italiana-berenjenas-en-escabeche-con-champinones\/\",\"url\":\"https:\/\/www.irenemilito.it\/es\/cocina-italiana-berenjenas-en-escabeche-con-champinones\/\",\"name\":\"Cocina italiana: Berenjenas en escabeche con champi\u00f1ones - IreneMilito.it\",\"isPartOf\":{\"@id\":\"https:\/\/www.irenemilito.it\/es\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.irenemilito.it\/es\/cocina-italiana-berenjenas-en-escabeche-con-champinones\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.irenemilito.it\/es\/cocina-italiana-berenjenas-en-escabeche-con-champinones\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/08\/pickled-eggplant-blog-1-of-1.jpg\",\"datePublished\":\"2020-08-27T07:00:30+00:00\",\"dateModified\":\"2020-08-26T16:25:58+00:00\",\"author\":{\"@id\":\"https:\/\/www.irenemilito.it\/es\/#\/schema\/person\/6b85191f6a3b4eca504346a11bfb5a43\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.irenemilito.it\/es\/cocina-italiana-berenjenas-en-escabeche-con-champinones\/#breadcrumb\"},\"inLanguage\":\"es-ES\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.irenemilito.it\/es\/cocina-italiana-berenjenas-en-escabeche-con-champinones\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es-ES\",\"@id\":\"https:\/\/www.irenemilito.it\/es\/cocina-italiana-berenjenas-en-escabeche-con-champinones\/#primaryimage\",\"url\":\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/08\/pickled-eggplant-blog-1-of-1.jpg\",\"contentUrl\":\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/08\/pickled-eggplant-blog-1-of-1.jpg\",\"width\":800,\"height\":900},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.irenemilito.it\/es\/cocina-italiana-berenjenas-en-escabeche-con-champinones\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.irenemilito.it\/es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cocina italiana: Berenjenas en escabeche con champi\u00f1ones\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.irenemilito.it\/es\/#website\",\"url\":\"https:\/\/www.irenemilito.it\/es\/\",\"name\":\"IreneMilito.it\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.irenemilito.it\/es\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es-ES\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.irenemilito.it\/es\/#\/schema\/person\/6b85191f6a3b4eca504346a11bfb5a43\",\"name\":\"Irene Milito\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es-ES\",\"@id\":\"https:\/\/www.irenemilito.it\/es\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5eb26e0db05f41e91aa2b9ea92d89581?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5eb26e0db05f41e91aa2b9ea92d89581?s=96&d=mm&r=g\",\"caption\":\"Irene Milito\"},\"url\":\"https:\/\/www.irenemilito.it\/es\/author\/irene-milito\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Cocina italiana: Berenjenas en escabeche con champi\u00f1ones - IreneMilito.it","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.irenemilito.it\/es\/cocina-italiana-berenjenas-en-escabeche-con-champinones\/","og_locale":"es_ES","og_type":"article","og_title":"Cocina italiana: Berenjenas en escabeche con champi\u00f1ones","og_description":"Tiempo de preparaci\u00f3n:\u00a020 minutos aproximadamente (m\u00e1s el tiempo de escabechado, horneado y cocci\u00f3n) Porciones: 4 personas Ingredientes: 500 g de berenjenas peque\u00f1as 500 g de champi\u00f1ones 125 g de aceite de oliva 6 dientes de ajo Sal Pimienta 2 cucharadas de perejil picado 75 ml de vino blanco seco El zumo y la piel de...Read More","og_url":"https:\/\/www.irenemilito.it\/es\/cocina-italiana-berenjenas-en-escabeche-con-champinones\/","og_site_name":"IreneMilito.it","article_published_time":"2020-08-27T07:00:30+00:00","article_modified_time":"2020-08-26T16:25:58+00:00","og_image":[{"width":800,"height":900,"url":"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/08\/pickled-eggplant-blog-1-of-1.jpg","type":"image\/jpeg"}],"author":"Irene Milito","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Irene Milito","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.irenemilito.it\/es\/cocina-italiana-berenjenas-en-escabeche-con-champinones\/","url":"https:\/\/www.irenemilito.it\/es\/cocina-italiana-berenjenas-en-escabeche-con-champinones\/","name":"Cocina italiana: Berenjenas en escabeche con champi\u00f1ones - IreneMilito.it","isPartOf":{"@id":"https:\/\/www.irenemilito.it\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.irenemilito.it\/es\/cocina-italiana-berenjenas-en-escabeche-con-champinones\/#primaryimage"},"image":{"@id":"https:\/\/www.irenemilito.it\/es\/cocina-italiana-berenjenas-en-escabeche-con-champinones\/#primaryimage"},"thumbnailUrl":"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/08\/pickled-eggplant-blog-1-of-1.jpg","datePublished":"2020-08-27T07:00:30+00:00","dateModified":"2020-08-26T16:25:58+00:00","author":{"@id":"https:\/\/www.irenemilito.it\/es\/#\/schema\/person\/6b85191f6a3b4eca504346a11bfb5a43"},"breadcrumb":{"@id":"https:\/\/www.irenemilito.it\/es\/cocina-italiana-berenjenas-en-escabeche-con-champinones\/#breadcrumb"},"inLanguage":"es-ES","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.irenemilito.it\/es\/cocina-italiana-berenjenas-en-escabeche-con-champinones\/"]}]},{"@type":"ImageObject","inLanguage":"es-ES","@id":"https:\/\/www.irenemilito.it\/es\/cocina-italiana-berenjenas-en-escabeche-con-champinones\/#primaryimage","url":"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/08\/pickled-eggplant-blog-1-of-1.jpg","contentUrl":"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/08\/pickled-eggplant-blog-1-of-1.jpg","width":800,"height":900},{"@type":"BreadcrumbList","@id":"https:\/\/www.irenemilito.it\/es\/cocina-italiana-berenjenas-en-escabeche-con-champinones\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.irenemilito.it\/es\/"},{"@type":"ListItem","position":2,"name":"Cocina italiana: Berenjenas en escabeche con champi\u00f1ones"}]},{"@type":"WebSite","@id":"https:\/\/www.irenemilito.it\/es\/#website","url":"https:\/\/www.irenemilito.it\/es\/","name":"IreneMilito.it","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.irenemilito.it\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es-ES"},{"@type":"Person","@id":"https:\/\/www.irenemilito.it\/es\/#\/schema\/person\/6b85191f6a3b4eca504346a11bfb5a43","name":"Irene Milito","image":{"@type":"ImageObject","inLanguage":"es-ES","@id":"https:\/\/www.irenemilito.it\/es\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/5eb26e0db05f41e91aa2b9ea92d89581?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5eb26e0db05f41e91aa2b9ea92d89581?s=96&d=mm&r=g","caption":"Irene Milito"},"url":"https:\/\/www.irenemilito.it\/es\/author\/irene-milito\/"}]}},"_links":{"self":[{"href":"https:\/\/www.irenemilito.it\/es\/wp-json\/wp\/v2\/posts\/25860"}],"collection":[{"href":"https:\/\/www.irenemilito.it\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.irenemilito.it\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.irenemilito.it\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.irenemilito.it\/es\/wp-json\/wp\/v2\/comments?post=25860"}],"version-history":[{"count":1,"href":"https:\/\/www.irenemilito.it\/es\/wp-json\/wp\/v2\/posts\/25860\/revisions"}],"predecessor-version":[{"id":25865,"href":"https:\/\/www.irenemilito.it\/es\/wp-json\/wp\/v2\/posts\/25860\/revisions\/25865"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.irenemilito.it\/es\/wp-json\/wp\/v2\/media\/25861"}],"wp:attachment":[{"href":"https:\/\/www.irenemilito.it\/es\/wp-json\/wp\/v2\/media?parent=25860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.irenemilito.it\/es\/wp-json\/wp\/v2\/categories?post=25860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.irenemilito.it\/es\/wp-json\/wp\/v2\/tags?post=25860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}