{"id":23385,"date":"2019-12-06T12:58:00","date_gmt":"2019-12-06T11:58:00","guid":{"rendered":"https:\/\/www.irenemilito.it\/?p=23385"},"modified":"2019-12-06T12:58:00","modified_gmt":"2019-12-06T11:58:00","slug":"guajolote-relleno","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/guajolote-relleno\/","title":{"rendered":"Guajolote relleno"},"content":{"rendered":"<p><strong>Porciones:\u00a0<\/strong>12 a 15<\/p>\n<p><strong>Tiempo:\u00a0<\/strong>5 horas<\/p>\n<p><b>Preparaci\u00f3n:\u00a0<\/b>Media<\/p>\n<p><strong>Ingredientes:<\/strong><\/p>\n<ul>\n<li>1 guajolote o pavo crudo mediano de 6 a 8 kilos<\/li>\n<li>3 tazas de vino blanco<\/li>\n<li>200 gramos de mantequilla<\/li>\n<li>Pimienta<\/li>\n<li>Sal<\/li>\n<\/ul>\n<p><strong>Ingredientes para el relleno:<\/strong><\/p>\n<ul>\n<li>250 mililitros de aceite<\/li>\n<li>300 gramos de tocino<\/li>\n<li>3 cebollas grandes<\/li>\n<li>300 gramos de almendras<\/li>\n<li>1 cabeza de ajo<\/li>\n<li>750 gramos de carne de res molida<\/li>\n<li>750 gramos de carne de cerdo molida<\/li>\n<li>1 pizca de tomillo<\/li>\n<li>Perejil picado<\/li>\n<li>300 gramos de ciruelas para<\/li>\n<li>100 mililitros de brandy<\/li>\n<li>250 mililitros de crema fresca<\/li>\n<li>2 huevos<\/li>\n<li>300 gramos de nuez<\/li>\n<li>50 mililitros de vinagre<\/li>\n<li>1 charola para hornear<\/li>\n<li>Papel aluminio<\/li>\n<li>1 Jeringa<\/li>\n<\/ul>\n<p><b>Preparaci\u00f3n:<\/b><\/p>\n<p>Se inyecta el pavo con vino blanco. Despu\u00e9s, se le unta sal, pimienta, mantequilla y se mete a hornear en una charola pavera por al menos 30 minutos. Mientras, se acitrona el tocino con el aceite. Se la agrega cebolla y se acitrona nuevamente. Se repite esta operaci\u00f3n, pero ahora con las almendras y los dientes de ajo picaditos. Se anaden las carnes, la sal, la pimienta, el tomillo, el perejil, las ciruelas y un poco de brandy; se sazona todo esto y despu\u00e9s, se deja que enfr\u00ede. Finalmente, a esta mezcla se la agrega un poco de crema, huevos, nuez y un poco de vinagre. Una vez lista \u00e9sta, se rellena el pavo con ella y lo que reste se envuelve en un papel aluminio. Con el relleno extra y el pavo, se hornea conjunto a una temperatura alta por aproximadamente 45 minutos. Finalmente, se sirve con el resto del relleno que se horne\u00f3 en el papel aluminio.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Porciones:\u00a012 a 15 Tiempo:\u00a05 horas Preparaci\u00f3n:\u00a0Media Ingredientes: 1 guajolote o pavo crudo mediano de 6 a 8 kilos 3 tazas de vino blanco 200 gramos de mantequilla Pimienta Sal Ingredientes para el relleno: 250 mililitros de aceite 300 gramos de tocino 3 cebollas grandes 300 gramos de almendras 1 cabeza de ajo 750 gramos de&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/www.irenemilito.it\/es\/guajolote-relleno\/\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":23387,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3800],"tags":[2882,14160,14465,4972,6377,5554,5682,5037,2873,3838,9688,7296,11192,4277,4679,3861],"class_list":["post-23385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-perejil-picado","tag-pimienta-es","tag-recetas-con-el-guajalote","tag-recetas-con-el-licor","tag-recetas-con-el-relleno","tag-recetas-con-el-vino","tag-recetas-con-la-carne","tag-recetas-con-la-fruta-seca","tag-recetas-de-carne","tag-recetas-de-navidad","tag-recetas-para-navidad","tag-recetas-rellenas","tag-tocino","tag-tomillo","tag-vinagre","tag-vino-blanco"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - 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