{"id":16683,"date":"2018-11-09T19:16:32","date_gmt":"2018-11-09T18:16:32","guid":{"rendered":"https:\/\/www.irenemilito.it\/?p=16683"},"modified":"2018-11-09T19:16:32","modified_gmt":"2018-11-09T18:16:32","slug":"solomillo-relleno-al-roquefort","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/solomillo-relleno-al-roquefort\/","title":{"rendered":"Solomillo relleno al roquefort"},"content":{"rendered":"<p><strong>Ingredientes:<\/strong><\/p>\n<ul>\n<li>1 kilogramo de solomillo de ternera<\/li>\n<li>1 cebolla tierna<\/li>\n<li>1 manojo de perejil<\/li>\n<li>150 g de roquefort<\/li>\n<li>1 cucharada de co\u00f1ac<\/li>\n<li>1 cucharada de mostaza de Dijon<\/li>\n<li>1 cucharadita de or\u00e9gano<\/li>\n<li>2 cucharadas de nata<\/li>\n<li>Sal al gusto<\/li>\n<li>Pimienta negra al gusto<\/li>\n<\/ul>\n<p><b>Preparaci\u00f3n<\/b><strong>:<\/strong><\/p>\n<p>Lavar el solomillo bien en agua y dejar escurrir. Una vez est\u00e9 seco, cortar haciendo un hueco por el centro. Echar (por fuera) sal gorda (tipo sal maldon), pimienta negra y un poco de or\u00e9gano. Apartar. Pelar y picar la cebolla y perejil. Poner en un bol con el roquefort, co\u00f1ac, mostaza y nata. Mezclar todo muy bien. Rellenar el hueco en el centro del solomillo con la mezcla. Cerrar la punta con palillos de madera. Colocar el solomillo en la parte inferior del horno microondas y asar durante 30 minutos a 180 watts de potencia, d\u00e1ndole la vuelta a la mitad del tiempo. Si se desea una mayor cocci\u00f3n sumar 10 minutos m\u00e1s de microondas. Cuando est\u00e9 listo, dorar un poco en el grill. Dejar reposar 5 minutos antes de servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1 kilogramo de solomillo de ternera 1 cebolla tierna 1 manojo de perejil 150 g de roquefort 1 cucharada de co\u00f1ac 1 cucharada de mostaza de Dijon 1 cucharadita de or\u00e9gano 2 cucharadas de nata Sal al gusto Pimienta negra al gusto Preparaci\u00f3n: Lavar el solomillo bien en agua y dejar escurrir. Una vez&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/www.irenemilito.it\/es\/solomillo-relleno-al-roquefort\/\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":16684,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3800],"tags":[3047,4972,2934,9868,9623,2873,3838,9470,7296,9870,4052,9867],"class_list":["post-16683","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-oregano","tag-recetas-con-el-licor","tag-recetas-con-el-queso","tag-recetas-con-el-roquefort","tag-recetas-con-el-solomillo","tag-recetas-de-carne","tag-recetas-de-navidad","tag-recetas-navidenas","tag-recetas-rellenas","tag-roquefort","tag-solomillo-de-ternera","tag-solomillo-relleno-al-roquefort"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Solomillo relleno al roquefort - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/es\/solomillo-relleno-al-roquefort\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Solomillo relleno al roquefort - IreneMilito.it\" \/>\n<meta property=\"og:description\" content=\"Ingredientes: 1 kilogramo de solomillo de ternera 1 cebolla tierna 1 manojo de perejil 150 g de roquefort 1 cucharada de co\u00f1ac 1 cucharada de mostaza de Dijon 1 cucharadita de or\u00e9gano 2 cucharadas de nata Sal al gusto Pimienta negra al gusto Preparaci\u00f3n: Lavar el solomillo bien en agua y dejar escurrir. 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