{"id":16219,"date":"2018-10-17T18:31:38","date_gmt":"2018-10-17T16:31:38","guid":{"rendered":"https:\/\/www.irenemilito.it\/?p=16219"},"modified":"2018-10-17T18:31:38","modified_gmt":"2018-10-17T16:31:38","slug":"como-hacer-la-crema-chantilly","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/como-hacer-la-crema-chantilly\/","title":{"rendered":"Como hacer la crema Chantilly"},"content":{"rendered":"

Es una crema fr\u00eda a cual se utiliza en reposter\u00eda para cubrir, rellenar y decorar pasteles, tartas y postres. Hay muchos tipos de crema Chantilly pero lo que interesa es la cantidad de grasa but\u00edlica y entre mas tenga mejor sale la crema Chantilly, hay que recordar que tiene que estar lo m\u00e1s fr\u00eda posible e incluso hay que agregarle 5 g de grenetina para que no se baje.<\/p>\n

Regla para la crema Chantilly:<\/strong><\/p>\n

Para hacer 1 litro de crema, se usa 200 g de az\u00facar glas y batir que tenga forma. Se le puede agregar saborizantes y colorantes, de preferencia se usa una batidora el\u00e9ctrica ya que batirla con un globo es bastante cansado y tardado hacerlo a mano.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Es una crema fr\u00eda a cual se utiliza en reposter\u00eda para cubrir, rellenar y decorar pasteles, tartas y postres. Hay muchos tipos de crema Chantilly pero lo que interesa es la cantidad de grasa but\u00edlica y entre mas tenga mejor sale la crema Chantilly, hay que recordar que tiene que estar lo m\u00e1s fr\u00eda posible…<\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":16220,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3800],"tags":[9437,7543,8932,2985,7348],"class_list":["post-16219","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-recetas-de-crema-chantilly","tag-recetas-de-cremas","tag-recetas-de-reposteria","tag-recetas-dulces","tag-reposteria"],"acf":[],"yoast_head":"\nComo hacer la crema Chantilly - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/es\/como-hacer-la-crema-chantilly\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Como hacer la crema Chantilly\" \/>\n<meta property=\"og:description\" content=\"Es una crema fr\u00eda a cual se utiliza en reposter\u00eda para cubrir, rellenar y decorar pasteles, tartas y postres. 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