{"id":16129,"date":"2018-10-14T16:01:02","date_gmt":"2018-10-14T14:01:02","guid":{"rendered":"https:\/\/www.irenemilito.it\/?p=16129"},"modified":"2018-10-14T16:01:02","modified_gmt":"2018-10-14T14:01:02","slug":"thermomix-bavaroise-de-melocoton","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/thermomix-bavaroise-de-melocoton\/","title":{"rendered":"Thermomix: Bavaroise de melocot\u00f3n"},"content":{"rendered":"<p><strong>Ingredientes:<\/strong><\/p>\n<ul>\n<li>1 lata de melocot\u00f3n en alm\u00edbar<\/li>\n<li>1 cubilete de az\u00facar<\/li>\n<li>1\/2 cubilete de nata<\/li>\n<li>1 sobre de gelatina de naranja<\/li>\n<\/ul>\n<p><b>Preparaci\u00f3n:<\/b><\/p>\n<p class=\"p1\">Diluir la gelatina en 1 cubilete de alm\u00edbar del melocot\u00f3n calent\u00e1ndolo y disolviendo la gelatina para que no quede ning\u00fan grumo. Echar otro cubilete de alm\u00edbar, el az\u00facar y el melocot\u00f3n y triturar. Echar la mezcla de gelatina ya fr\u00eda. Montar la nata y a\u00f1adir a la mezcla anterior, verter en un molde redondo y dejar enfriar en el frigor\u00edfico.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1 lata de melocot\u00f3n en alm\u00edbar 1 cubilete de az\u00facar 1\/2 cubilete de nata 1 sobre de gelatina de naranja Preparaci\u00f3n: Diluir la gelatina en 1 cubilete de alm\u00edbar del melocot\u00f3n calent\u00e1ndolo y disolviendo la gelatina para que no quede ning\u00fan grumo. Echar otro cubilete de alm\u00edbar, el az\u00facar y el melocot\u00f3n y triturar&#8230;.<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/www.irenemilito.it\/es\/thermomix-bavaroise-de-melocoton\/\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":16130,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[6574],"tags":[2904,7189,9324,2985,9315,9323],"class_list":["post-16129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-thermomix","tag-recetas-con-la-fruta","tag-recetas-con-los-melocotones","tag-recetas-de-bavaroise","tag-recetas-dulces","tag-recetas-para-thermomix","tag-thermomix-bavaroise-de-melocoton"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Thermomix: Bavaroise de melocot\u00f3n - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/es\/thermomix-bavaroise-de-melocoton\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Thermomix: Bavaroise de melocot\u00f3n\" \/>\n<meta property=\"og:description\" content=\"Ingredientes: 1 lata de melocot\u00f3n en alm\u00edbar 1 cubilete de az\u00facar 1\/2 cubilete de nata 1 sobre de gelatina de naranja Preparaci\u00f3n: Diluir la gelatina en 1 cubilete de alm\u00edbar del melocot\u00f3n calent\u00e1ndolo y disolviendo la gelatina para que no quede ning\u00fan grumo. 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