{"id":15490,"date":"2018-09-12T16:47:09","date_gmt":"2018-09-12T14:47:09","guid":{"rendered":"https:\/\/www.irenemilito.it\/?p=15490"},"modified":"2018-09-12T16:47:09","modified_gmt":"2018-09-12T14:47:09","slug":"gelatina-de-sangria","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/gelatina-de-sangria\/","title":{"rendered":"Gelatina de sangr\u00eda"},"content":{"rendered":"<p><strong>Porciones:\u00a0<\/strong>6<\/p>\n<p><strong>Ingredientes:<\/strong><\/p>\n<ul>\n<li>20 g \u00f3 2 cucharadas \u00f3 3 sobre de grenetina<\/li>\n<li>2 1\/2 tazas de refresco de sangr\u00eda<\/li>\n<li>1 lata de leche condensada<\/li>\n<li>1 lim\u00f3n, la ralladura<\/li>\n<\/ul>\n<p><b>Preparaci\u00f3n:<\/b><\/p>\n<p class=\"p1\">Hidrata la grenetina en 1\/2 taza de refresco. Calienta la leche con el refresco restante, cuidando que no hierva. Agrega la ralladura y la grenetina y mueve para que se disuelva. Vierte la gelatina al molde y refrigera hasta que cuaje totalmente. Desmolda con cuidado y decora al gusto.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Porciones:\u00a06 Ingredientes: 20 g \u00f3 2 cucharadas \u00f3 3 sobre de grenetina 2 1\/2 tazas de refresco de sangr\u00eda 1 lata de leche condensada 1 lim\u00f3n, la ralladura Preparaci\u00f3n: Hidrata la grenetina en 1\/2 taza de refresco. Calienta la leche con el refresco restante, cuidando que no hierva. Agrega la ralladura y la grenetina y&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/www.irenemilito.it\/es\/gelatina-de-sangria\/\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":15491,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3800],"tags":[2904,8712,6255,2985,8713],"class_list":["post-15490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-recetas-con-la-fruta","tag-recetas-con-la-sangria","tag-recetas-de-gelatinas","tag-recetas-dulces","tag-refresco-de-sangria"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gelatina de sangr\u00eda - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/es\/gelatina-de-sangria\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gelatina de sangr\u00eda - IreneMilito.it\" \/>\n<meta property=\"og:description\" content=\"Porciones:\u00a06 Ingredientes: 20 g \u00f3 2 cucharadas \u00f3 3 sobre de grenetina 2 1\/2 tazas de refresco de sangr\u00eda 1 lata de leche condensada 1 lim\u00f3n, la ralladura Preparaci\u00f3n: Hidrata la grenetina en 1\/2 taza de refresco. 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Calienta la leche con el refresco restante, cuidando que no hierva. 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