{"id":15426,"date":"2018-09-10T16:42:54","date_gmt":"2018-09-10T14:42:54","guid":{"rendered":"https:\/\/www.irenemilito.it\/?p=15426"},"modified":"2018-09-11T11:21:09","modified_gmt":"2018-09-11T09:21:09","slug":"bizcocho-con-manzanas","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/bizcocho-con-manzanas\/","title":{"rendered":"Bizcocho con manzanas"},"content":{"rendered":"<p><strong>Ingredientes para el bizcocho:<\/strong><\/p>\n<ul>\n<li>200 g de harina<\/li>\n<li>200 g de az\u00facar<\/li>\n<li>200 g de mantequilla a temperatura ambiente<\/li>\n<li>4 huevos medianos (200 g)<\/li>\n<li>1 cucharadita de pasta de vainilla<\/li>\n<li>2 cucharaditas de levadura<\/li>\n<li>2 manzanas<\/li>\n<li>2 cucharadas de az\u00facar moreno<\/li>\n<\/ul>\n<p><strong>Ingredientes para la salsa al caramelo:<\/strong><\/p>\n<ul>\n<li>100 g de az\u00facar<\/li>\n<li>80 ml de nata liquida<\/li>\n<li>30 g de mantequilla<\/li>\n<\/ul>\n<p><b>Preparaci\u00f3n:<\/b><\/p>\n<p class=\"p1\">Engrasamos <span class=\"s1\">un <\/span>molde de 20 cms de di\u00e1metro<span class=\"s1\">.\u00a0<\/span>Pelamos y cortamos las manzanas en gajos finos y las caramelizamos en una sart\u00e9n junto con las dos cucharadas de az\u00facar moreno. Una vez caramelizadas las ponemos en el fondo del molde. Precalentamos el horno a 180\u00baC.\u00a0<span class=\"s3\">Tamizamos <\/span>la harina junto con el impulsor qu\u00edmico y reservamos. En un <span class=\"s3\">bol batimos <\/span>la mantequilla junto con el az\u00facar hasta conseguir una textura tipo crema. A\u00f1adimos los huevos, ligeramente batidos, y batimos hasta que queden totalmente integrados. Incorporamos la harina a la mezcla anterior en forma de lluvia, mezclando todo con una <span class=\"s3\">esp\u00e1tula <\/span>y con movimientos envolventes. Extendemos la mezcla sobre las manzanas y horneamos unos 45 minutos. Ya sab\u00e9is que el tiempo es orientativo, la mejor forma de saber si est\u00e1 hecho es pinchando el bizcocho con un palillo, si sale limpio es que ya est\u00e1 listo. Retiramos del horno y dejamos enfriar sobre una <span class=\"s3\">rejilla<\/span>. Para hacer la salsa de caramelo, llevamos a ebullici\u00f3n la nata l\u00edquida y reservamos.\u00a0En otro cazo, de base gruesa, ponemos el az\u00facar y lo dejamos a fuego lento. Cuando empiece a burbujear, a\u00f1adimos la nata l\u00edquida y la mantequilla con cuidado y dejamos hasta que comience a hervir. Retiramos el cazo del fuego y reservamos. Servimos porciones de bizcocho acompa\u00f1ados de la salsa de caramelo.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes para el bizcocho: 200 g de harina 200 g de az\u00facar 200 g de mantequilla a temperatura ambiente 4 huevos medianos (200 g) 1 cucharadita de pasta de vainilla 2 cucharaditas de levadura 2 manzanas 2 cucharadas de az\u00facar moreno Ingredientes para la salsa al caramelo: 100 g de az\u00facar 80 ml de nata&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/www.irenemilito.it\/es\/bizcocho-con-manzanas\/\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":15431,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3800],"tags":[2904,8662,5161,5283,2985],"class_list":["post-15426","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-recetas-con-la-fruta","tag-recetas-con-la-salsa-al-caramelo","tag-recetas-con-las-manzanas","tag-recetas-de-bizcochos","tag-recetas-dulces"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - 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